What Is Ghee?
What is ghee? An article in the New York Times from 1955 notes that while it is true that ghee is essentially clarified butter, it’s quite a bit more than …
Ingredient Guide
The Wicked Noodle Ingredient Guides give you everything you need to know about common (and not so common) ingredients and types of food.
Types Of Noodles
Just how many different types of noodles are there? You can break the options down by region; Italy, Japan, Taiwan, South Korea, and many others. Then there’s the type of …
Rice Varieties & What They Are Used For
The USA Rice Federation estimates there are a whopping 120,000 different varieties of rice eating around the globe. While we certainly don’t have the space to cover the rarest of …
Vanilla Extract
What is the difference between vanilla extract and vanilla flavoring? The basic difference is that one is made with real vanilla, while the other is often a combination of artificial …
Tajín Seasoning
Tajín seasoning is described on the official site as a blend of mild chili peppers, lime, and sea salt. This is a seasoning you can use on both fruits and …