Ingredient Guide

Maybe you’re on an egg free diet or have an egg allergy, or maybe you don’t have any eggs on hand or there’s an egg shortage, and need to find …

If you don’t have whole milk on hand, or can’t use it for dietary purposes, you may find yourself looking for alternatives. There are several whole milk substitutes that you …

Sesame oil is one of the secret weapons of making great Asian-inspired meals. Sesame oil is versatile–you can use it as an ingredient in salad dressing, you can use it …

What do you need to know about food culture if you are just getting started with your culinary adventures? There are a few simple things to keep in mind to …

Sea greens are, at their most basic level, edible plant life found in the ocean. Hence the name. Sea greens are typically low in calories, high in iodine, and depending …

Food trends in 2023 could include the rise of mood food, curry, and mushrooms as popular new additions to the American dinner table. In past years, pumpkin spice, Kimchi and …

There are some 300 varieties of Japanese rice, in a variety of sizes and textures. What westerners tend to think of here is associated with sushi and chirashi (a rice …

What is ghee? An article in the New York Times from 1955 notes that while it is true that ghee is essentially clarified butter, it’s quite a bit more than …

Just how many different types of noodles are there? You can break the options down by region; Italy, Japan, Taiwan, South Korea, and many others. Then there’s the type of …

The USA Rice Federation estimates there are a whopping 120,000 different varieties of rice eating around the globe. While we certainly don’t have the space to cover the rarest of …

What is the difference between vanilla extract and vanilla flavoring? The basic difference is that one is made with real vanilla, while the other is often a combination of artificial …

Tajín seasoning is described on the official site as a blend of mild chili peppers, lime, and sea salt. This is a seasoning you can use on both fruits and …