My learning curve was steep with learning how to make different Instant Pot desserts but I’m pleased that after so. many. attempts…I’ve gotten to be pretty good at them. Cheesecake is my absolute FAVORITE (the Lemon Instant Pot Cheesecake below turns out so creamy!!) but I’ve made many other types. It fascinates me that a pressure cooker can make a better cheesecake in less time, but it’s true.
I’m assuming that if you’re reading this, you’ve already purchased your own Instant Pot. If not, I cannot recommend taking the plunge enough! It will revolutionize the way you cook. The fact that you can make easy, fast and DELICIOUS Instant Pot desserts is just a bonus!
I’ve rounded up 25 of the best Instant Pot desserts currently on the internet and I’ll be adding more as I come across them. So pull out that Instant Pot and get “baking”!
25 Instant Pot Desserts You’ll LOVE to Make
These 25 Instant Pot Desserts have everything from cheesecakes to toffee pudding to sweet breakfast treats!
An easy Banana French Toast Instant Pot Recipe. This is a fast way to make delicious french toast in a pressure cooker. You’ll love this one pot breakfast recipe that’s perfect for a quick family meal!
Berries and Cream Breakfast Cake is pretty enough to be called a cake, but healthy enough to call it breakfast! Make mornings special with this 100% whole grain, protein rich breakfast cake recipe for your Pressure Cooker. This Instapot bundt cake recipe would be perfect for a weekend brunch
You gotta learn how to make this silky smooth Instant pot Flan Recipe (Pressure Cooker Flan). Fall in love with the divine creamy egg and sweet caramel flavors that delicately melt in your mouth. Wow your crowd with this easy dessert!
Samoa cheesecake is rich, dense New York style cheesecake with a crisp chocolate graham cracker crust. The top is crowned with a coconut caramel topping and finished with a drizzle of semi-sweet chocolate.
Simply the best textured cheesecake in the world, thanks to the Instant Pot electric pressure cooker. Creamy, silky and light as a feather, you will be finding any excuse to make this Custard Cream Cheesecake!
Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.