Lemon pepper seasoning is ideal for fish, chicken or chicken wings. Add a sprinkle or two to liven up dinnertime!
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Lemon pepper seasoning has long been a major part of our dinner routine. I’d always bought it at the store and would load up whenever there was a sale. Then I tried my hand at making it at home, and I was amazed at how much better it is!
Now I make a double batch so we never have to go without. We make Lemon Pepper Chicken Wings almost weekly for an easy dinner and for every get-together, so I would be in big trouble if we didn’t have some!
This recipe is a freebie for you! It comes from my newest cookbook, Weeknight Keto. I created the recipe because I wanted to be sure that anyone making the Lemon Pepper Wings could be sure there were no carbs in the seasoning.
What is lemon pepper seasoning made of?
Most have dried lemon zest, pepper, and salt. Some recipes add garlic and/or onion powder as well, but I prefer the straight-forward flavors of just lemon and pepper.
Store-bought lemon pepper can contain other potentially unwanted ingredients, so be sure to check the label.
What is lemon pepper seasoning used for?
You can use it on almost anything! I use it most often to make these popular Lemon Pepper Chicken Wings. You definitely need to try that easy recipe (it’s the most popular recipe on this site)!
It’s also wonderful sprinkled on fish before baking or grilling. You could make a compound butter with it and use it on seafood, too. It’s even delicious tossed with pasta. Sprinkle it on chicken, shrimp or even as a popcorn flavoring.
Does lemon pepper seasoning have salt in it?
Almost all recipes and store-bought lemon pepper have salt in it. That said, if you’re watching your salt intake, you could omit or reduce the salt amount in this recipe.
What spices go well with lemon pepper?
If you’re looking to add additional spices to your lemon pepper seasoning, here are a few additions that will work well. Play around a bit to see what you like best!
- Dried basil
- Dried oregano
- Dried Italian seasoning
- Dried thyme
- Dried dill (especially on fish)
- Ground chiles
How long will lemon pepper seasoning last?
Spices begin to lose their potency after about six months, so try to use it in that time. It will keep for up to two years, but the flavor won’t be as strong as time goes on.
- 5 large lemons
- ¼ cup (40 g) peppercorns
- 2 tsp (5 g) coarse salt
- Preheat your oven to its lowest setting. Using a paring knife or vegetable peeler, remove just the outer yellow from the lemon, taking care to leave as much of the white pith behind as possible.
- Line a sheet pan with parchment paper, then spread the strips of lemon onto the pan in one layer. Place in the preheated oven and allow the lemon strips to dry out, about 2-3 hours. Be sure to check on them and remove them as soon as they’re completely dried out.
- Place the dried lemon and peppercorns into a spice grinder or a high-powered blender, processing until it’s mostly smooth but the peppercorns still have a few coarse pieces. Mix in the salt and pour into a small, air-tight jar for storage.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 195mgCarbohydrates: 2gFiber: 2gSugar: 2gProtein: 1g
Last update on 2020-03-14 / Affiliate links / Images from Amazon Product Advertising API