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Chia Seed Smoothie with Mango and Banana

This Mango, Banana and Chia Seed Smoothie is packed with healthy goodness and it tastes amazing. If you’ve never tried chia seeds this is a great recipe to start with!

mango, banana & chia seed smoothie | the wicked noodle

Never in a million years would I have put these ingredients together into a chia seed smoothie and thought it would become my new favorite.

As odd as it sounds, I don’t add banana very often to my smoothies. And I’ve never used chia seeds in my life. Yet, I absolutely loved this delightful chia seed smoothie the moment I tried it.

mango, banana & chia seed smoothie | the wicked noodle

This chia seed smoothie recipe is the one I keep coming back to again and again. I’ve had it first thing in the morning when my standard green juice just wasn’t going to cut it. I’ve had it in the evening when I wanted a healthy sweet treat. I haven’t made it for lunch just yet, but I’m pretty sure that’s just around the corner.

I made a few changes to the original chia seed smoothie recipe. I didn’t bother soaking the chia seeds and I love the texture this way. I’m sure I’d love it after soaking them, too, but who can plan that far ahead? I just want my smoothie when I want it :) I also skipped the stevia sweetener. I have some (I use Truvia, it’s my favorite) but I don’t feel this particular smoothie needs any extra sweetener. You, of course, may have a sweeter tooth than me, so by all means, add some if you wish!

mango, banana & chia seed smoothie | the wicked noodle

More delicious breakfast recipes:

Chia Seed Smoothie with Mango and Banana


  • 2 teaspoons whole chia seeds
  • 1/2 banana
  • 1/2 cup DOLE frozen mango chunks
  • 1/2 teaspoon stevia sweetener
  • 1 cup almond milk
  1. Place all ingredients in a blender or food processor. Blend at high speed until smooth and creamy.
Kristy Bernardo
Latest posts by Kristy Bernardo (see all)


Tuesday 5th of January 2016

I added blue berries to the recipe and it was AMAZING!

Kristy Bernardo

Tuesday 5th of January 2016

Oh, that sounds delicious!!

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Monday 15th of September 2014

[…] oats. For example, you can make chia pudding instead of oatmeal for breakfast (and I LOVE chia in a smoothie, it’s become my absolute favorite). Instead of a rice pilaf, you can make a quinoa pilaf for […]

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Monday 7th of July 2014

[…] for breakfast. During these hot summer months my breakfasts are typically nothing more than a smoothie or a healthy green juice – it’s just too hot for my usual voracious appetite. And who […]


Monday 2nd of June 2014

Dang, thanks very much for posting this! Terrific!

the wicked noodle

Tuesday 3rd of June 2014

My pleasure, Ed :)

Amy @Very Culinary

Monday 12th of May 2014

I printed this out a month ago...sitting on my desk. It's happening this week, maybe even tomorrow!

the wicked noodle

Monday 12th of May 2014

Ooohh, make it!! You'll love it, Amy, especially now that I know we share a love for chia seeds!