Yes, they’re actually as delicious as their name implies.
These mini cheese tarts are one of my favorite appetizer recipes. They’re elegant and just gorgeous on a plate! I typically double the batch because they always go quickly. Not to mention I need to account for the ones I’ll snack on before serving :)
You know you’ll be doing the same thing.
Although I’m normally not much of a dough maker, I’m good with the type of dough used to make these cheese tarts. Yeast? Forget it. But cream cheese and butter? That I can definitely get behind. Easy to make but doesn’t look like it’s easy to make – my kind of recipe.
Whatever you do, when you make these cheese tarts don’t skip the blackberries! You could sub for raspberries or use a combination of the two, but the berries are what bring all of the flavors together. A great way to get some fiber while adding a bit of sweet, too!
[print_this] Recipe adapted from Driscoll's.
Recipe adapted from Driscoll's.