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3-Ingredient Nutella Cookies

nutella cookies

Loaded with Nutella flavor, these 3 ingredient flourless cookies will make a nice addition to your Nutella recipe box. I did miss the soft texture that flour brings, but there’s definitely a place for these on my cookie tray.

What is Nutella?

Nutella is rich chocolate and hazelnut flavored spread made made by Italian company Ferrero. With creamy texture, it is a cross between a peanut butter and chocolate spread. The flavor is sweeter than peanut butter but not quite as sweet as chocolate.

All this makes Nutella a delicious base for these 3 Ingredient Nutella Cookies.

What is Nutella Made of?

Nutella contains seven ingredients and is free from artificial colors and preservatives.

Ingredients: Sugar, palm oil, hazelnuts, fat-reduced cocoa, skimmed milk powder, lecithin (SOYA) and synthetic vanillin.

How to Make Flourless 3-Ingredient Nutella Cookies

As the 3-ingredient name might imply this a very easy recipe. Simply mix all three ingredients, mold into 1-inch balls and place on a greased cookie sheet and bake for under ten minutes.

nutella valentines cookies

What to Add to Nutella Cookies?

I decided that I needed to give mine a little Valentine’s flair. I pulled them out of the oven about two minutes before they were done and gave them a little sprinkle. Cute, don’t you think? And that is one amazing less-than-perfect photograph, if I do say so myself. You can add sprinkles, chocolate chips, nuts or candy bar pieces. The combinations are endless!

nutella cookies

3-Ingredient Nutella Cookies

Ingredients

  • 1 cup sugar
  • 1 cup Nutella
  • 1 egg

Instructions

  1. Heat the oven to 350°F (180°C).
  2. Mix all ingredients together in a stand mixer.
  3. Place 1-inch balls of dough on a greased cookie sheet and bake at 350°F (180°C) for 8 - 10 minutes.
  4. The cookies will spread a lot and be very thin. Let cool for a minute or so then remove with a spatula. Cool on wire racks.

Notes

Substitute sugar for 1 cup flour for softer texture.

Kristy Bernardo
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[…] $100 to the cause just for posting this recipe)! It’s pretty much the exact recipe for my 3-ingredient Nutella cookies except that these Flourless Peanut Butter Cookies use…wait for it…peanut butter! […]

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[…] 3-ingredient Nutella Cookies […]

Anna Victoria

Saturday 30th of June 2012

Tried these and they were great!

the wicked noodle

Saturday 30th of June 2012

I'm so glad, Anna!

Eat, Write, Retreat | the wicked noodle

Wednesday 16th of May 2012

[...] had held a photo contest, the winner getting a full ride to the conference. As you may know, food photography has been a challenge for me to overcome, so for me to win this was especially [...]

DessertForTwo

Wednesday 11th of April 2012

Kristy! You put into words exactly what I've been thinking/feeling/pondering for the past 2 years that I've been blogging. Food photography is drudgery for me. It is so frustrating that I occasionally think of abandoning the whole thing. Add a few nasty comments & emails into the mix and man, I'm on the edge. But, I need to be more like you and take a step back and try to enjoy the process. I feel lucky when a photo gets accepted. I never expect it. I don't know if I'll ever truly enjoy food photography. I take a lot of my photos outside and since I live in the country, I've been more drawn to photographing the landscape. I can't explain why I'd rather take a photo of a 50-acre wheat field than a brownie square, but it's just who I am. Gosh, I'm rambling, but I'm so glad to read this post!!!

Take care (and your photography is awesome!) Christina

the wicked noodle

Wednesday 11th of April 2012

Christina! Thanks so much for sharing all of that. It's such a strange thing to feel pressure to be a professional at something that we're not professionals at, isn't it? But it seems that you have a great attitude! I think it helps when we all realize that we're more alike than we think. Cheers!!

Kristy

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