3-Ingredient Nutella Cookies

Loaded with Nutella flavor, these 3 ingredient flourless cookies will make a nice addition to your Nutella recipe box. I did miss the soft texture that flour brings, but there’s definitely a place for these on my cookie tray.

What is Nutella?

Nutella is rich chocolate and hazelnut flavored spread made made by Italian company Ferrero. With creamy texture, it is a cross between a peanut butter and chocolate spread. The flavor is sweeter than peanut butter but not quite as sweet as chocolate.

All this makes Nutella a delicious base for these 3 Ingredient Nutella Cookies.

What is Nutella Made of?

Nutella contains seven ingredients and is free from artificial colors and preservatives.

Ingredients: Sugar, palm oil, hazelnuts, fat-reduced cocoa, skimmed milk powder, lecithin (SOYA) and synthetic vanillin.

How to Make Flourless 3-Ingredient Nutella Cookies

As the 3-ingredient name might imply this a very easy recipe. Simply mix all three ingredients, mold into 1-inch balls and place on a greased cookie sheet and bake for under ten minutes.

What to Add to Nutella Cookies?

I decided that I needed to give mine a little Valentine’s flair. I pulled them out of the oven about two minutes before they were done and gave them a little sprinkle. Cute, don’t you think? And that is one amazing less-than-perfect photograph, if I do say so myself. You can add sprinkles, chocolate chips, nuts or candy bar pieces. The combinations are endless!

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3-Ingredient Nutella Cookies

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Ingredients

• 1 cup sugar
• 1 cup Nutella
• 1 egg

Instructions

1. Heat the oven to 350°F (180°C).
2. Mix all ingredients together in a stand mixer.
3. Place 1-inch balls of dough on a greased cookie sheet and bake at 350°F (180°C) for 8 - 10 minutes.
4. The cookies will spread a lot and be very thin. Let cool for a minute or so then remove with a spatula. Cool on wire racks.

Notes

Substitute sugar for 1 cup flour for softer texture.

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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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