Easy 3-Ingredient Nutella Cookies

Loaded with Nutella flavor, these flourless 3 ingredient Nutella cookies will make a nice addition to your Nutella recipe box.

Why You’ll Love these Cookies

• Unbelievably easy to whip up.
• Packed full of chocolate hazelnut flavor these cookies are incredibly delicious.
• The absence of flour adds a crunchy texture to these cookies.

What is Nutella?

Nutella is a rich chocolate and hazelnut flavored spread made made by Italian company Ferrero. With creamy texture, it is a cross between a peanut butter and chocolate spread. The flavor is sweeter than peanut butter but not quite as sweet as chocolate.

All this makes Nutella a delicious base for these 3 Ingredient Nutella Cookies.

What is Nutella Made of?

Nutella contains seven ingredients and is free from artificial colors and preservatives.

Ingredients: Sugar, palm oil, hazelnuts, fat-reduced cocoa, skimmed milk powder, lecithin (SOYA) and synthetic vanillin.

371 g. Ingredients: sugar, palm oil, hazelnuts,
cocoa, skim milk, whey (milk), lecithin as emulsifier (soy), vanillin. Best before
April 6 2017. Suggested “one serving” size: 37 g.

. Ingredients: sugar, palm oil, hazelnuts (13 %), low fat cocoa, skim milk powder (7.5 %), lecithin as emulsifier (soy),
vanillin. Best before May 4 2017. Suggested “one serving” size: 15 g.
Considering a portion of 100 g it contains 31.8 g of fat, 102 mg of sodium, 56.9 g
of carbohydrates, 6.6 g of proteins.

American Vs European Nutella

The ingredients above are for the American version of Nutella and while the ingredients are similar they do slightly vary. Many people believe the American version is lighter in color and more liquid while the European version is darker and thicker. The American version is reported to taste sweeter while the European version has more of a hazelnut and chocolate taste resulting in a richer flavor.

Nutella Cookie Ingredients

• Nutella: The chocolate and hazelnut combination makes these cookies sweet but not overly sweet. Other brands of hazelnut chocolate spread can be substituted although the flavor and sweetness may vary.
• Sugar: Simple granulated sugar will do and gives these cookies a crispy lighter flavor.
• Egg: The eggs add structure and moisten these cookies. Here are a few egg substitute suggestions.

(Scroll down to the bottom for the printable recipe card with exact measurements and recipe instructions.)

How to Make Nutella Cookies

As the 3-ingredient name might imply this a very easy recipe.

1. Mix all three ingredients, mold into 1-inch balls
2. Place on a greased cookie sheet
3. Bake for under ten minutes.

Be careful not to overcook these cookies so they stay soft and fudgy.

What to Add to Nutella Cookies?

You can add sprinkles, frosting, chocolate chips, nuts, candy bar pieces or even dollop Nutella on top of the cookies. The combinations are endless! Wait for the cookies to cool before adding toppings.

I decided that I needed to give mine a little Valentine’s flair. I pulled them out of the oven about two minutes before they were done and gave them a little sprinkle. Cute, don’t you think? And that is one amazing less-than-perfect photograph, if I do say so myself.

How to Store Nutella Cookies

The cookies can be stored at room temperature in an airtight container for up to three days. Heat them up for that same soft and gooey fresh out of the oven cookie.

Continue to Content

3-Ingredient Nutella Cookies

Yield: 14

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These soft and chewy Nutella cookies have just 3 ingredients and are naturally flourless.

Print

Ingredients

• 1 cup sugar
• 1 cup Nutella
• 1 egg

Instructions

1. Heat the oven to 350°F (180°C).
2. Mix all ingredients together in a stand mixer.
3. Place 1-inch balls of dough on a greased cookie sheet and bake at 350°F (180°C) for 8 - 10 minutes.
4. The cookies will spread a lot and be very thin. Let cool for a minute or so then remove with a spatula. Cool on wire racks.

Notes

Substitute sugar for 1 cup flour for softer texture.

No need to chill the cookie dough first before baking.

Nutrition Information:

Yield: 14 Serving Size: 1
Amount Per Serving: Calories: 148Total Fat: 5gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 13mgSodium: 12mgCarbohydrates: 24gFiber: 1gSugar: 23gProtein: 1g

This data was provided and calculated by Nutritionix.

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• Author
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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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