This post is sponsored by Bob’s Red Mill.
If you haven’t jumped on the Overnight Oatmeal craze, you are really missing out on a healthy, easy and so delicious breakfast.
There’s no cooking involved and your breakfast will be ready when you wake up in the morning! I’ve made many different kinds and haven’t found one I don’t like yet. This recipe adds a little yogurt for a creamier texture, which I love.
I always start my Overnight Oatmeal with some Bob’s Red Mill Quick-Cooking Oats. I love the Bob’s Red Mill brand; they have such a good vibe – a great mix of old-school tradition mixed with modern flair. More importantly, however, is that their products are always high quality.
I make my oatmeal in a fairly large batch so there’s enough for my girls and I for breakfast. I use a quart-sized mason jar then divide it into bowls for breakfast. One large jar is the perfect size for us, especially since we add fresh fruit, nuts and sometimes even granola!
More delicious breakfast recipes:
- Raspberry Almond Flour Pancakes
- Baked Oatmeal Cups
- Overnight Oatmeal with Fresh Berries
- Baked Strawberry Oatmeal
Overnight Oats with Yogurt and Fresh Fruit
You’ll love this easy, make-ahead breakfast!
- 2 cups Bob’s Red Mill Quick-Cooking Oats
- 2 cups almond milk (or other milk)
- 2 tbsp brown sugar
- 1 5.3 oz container greek yogurt with fruit
- 1 tbsp chia seeds, (optional)
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Mix oats, milk and brown sugar in a quart-size mason jar. Add greek yogurt with fruit and chia seeds, mix well. Store overnight (or at least 4-5 hours) in the fridge. Top with fresh fruit, nuts or granola.
Mary says
I don’t piecemeal but I think I will try this as adding yogurt to it.