2-Ingredient Panna Cotta with Fresh Berries

I adore simple, elegant desserts that only take a few minutes to throw together. This panna cotta is definitely one of the simplest, yet one of the most delicious and stunning desserts there is!

I’ve made panna cotta many times before, but this is the first time I’ve made it using just TWO INGREDIENTS. One of them is coffee creamer made with real cream and sugar. Since it’s so delicious in my coffee, I thought it would be perfect for this recipe!

Why You’ll Love 2-Ingredient Panna Cotta With Fresh Berries

Quick and Easy: With only two main ingredients, this recipe is incredibly simple and requires minimal effort to prepare, making it perfect for busy schedules or last-minute dessert cravings.

Lighter Option: Compared to traditional panna cotta recipes that use heavy cream, this version offers a lighter alternative while still delivering on taste and texture, making it suitable for those watching their calorie intake or looking for a lighter dessert option.

No-Bake Dessert: Perfect for warmer weather or when you don’t want to turn on the oven, this no-bake dessert sets in the refrigerator, allowing you to enjoy a delicious treat without heating up the kitchen.

Elegant Presentation: Serve the panna cotta in individual glasses or molds for a beautiful presentation that will impress your guests. The fresh berries offer a vibrant and eye-catching garnish that adds both color and freshness to the dessert.

Crowd-Pleaser: Loved by both kids and adults alike, this simple yet elegant dessert is sure to be a hit at any gathering or dinner party, whether it’s a casual family dinner or a formal event.

2-Ingredient Panna Cotta With Fresh Berries Ingredients Notes

• Gelatin: Use plain gelatin for this. You can usually find it in the canning or baking section of the grocery store, or where you find the Jell-o. This ingredient is what helps the panna cotta set.
• Coffee Creamer: I recommend the kind with real sugar and real cream for this recipe for the best results. You can use original flavor, or swap it for vanilla, caramel, or whatever your favorite is.

How To Make 2-Ingredient Panna Cotta with Fresh Berries

All you have to do to make this easy panna cotta is sprinkle a little gelatin onto cold water and let it sit about five minutes. Gently heat the coffee creamer on the stove, then whisk in the gelatin. Pour into glasses or dessert dishes, chill and serve. Top with fresh berries if you like, or enjoy it as is.

Variations, Substitutions & Cooking Tips

Infused Flavors: Experiment with different flavor infusions by steeping herbs like lavender, mint, or basil in the creamer before heating.

Alcoholic Twist: Add a splash of liqueur such as amaretto, Kahlua, or Grand Marnier to the creamer mixture for a boozy kick.

Seasonal Flavors: Adjust the flavor profile to match the season by using seasonal coffee creamer flavors like pumpkin spice in the fall or peppermint mocha during the holidays.

Chocolate Lover’s Delight: Stir in melted chocolate or cocoa powder to the creamer mixture for a rich and indulgent chocolate panna cotta.

Citrus Zest: Add zest from citrus fruits like lemon, lime, or orange to the creamer mixture for a refreshing burst of citrus flavor.

Fruit Variations: Instead of berries, top the panna cotta with other fruits such as sliced peaches, mangoes, kiwi, or passionfruit for a different flavor profile.

Bloom the Gelatin: Allow the gelatin to bloom in cold water for a few minutes until it becomes soft and spongy before adding it to the hot creamer mixture. This ensures that the gelatin dissolves evenly and creates a smooth texture.

Low Heat: Heat the creamer mixture over low heat and stir constantly to prevent scorching or boiling, which can affect the texture of the panna cotta.

Strain the Mixture: For a silky-smooth texture, strain the creamer mixture through a fine-mesh sieve before pouring it into molds or serving dishes to remove any lumps or air bubbles.

Chill Thoroughly: Allow the panna cotta to chill in the refrigerator for at least 4 hours, or preferably overnight, to ensure that it sets properly and achieves the perfect creamy consistency.

Continue to Content

2-Ingredient Panna Cotta with Fresh Berries

Yield: 4

Prep Time: 10 minutes

Chilling Time: 5 hours 40 minutes

Total Time: 5 hours 50 minutes

I adore simple, elegant desserts that only take a few minutes to throw together. This panna cotta is definitely one of the simplest, yet one of the most delicious and stunning desserts there is!

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Ingredients

• 1.25 oz packet plain gelatin
• 1/4 cup cold water
• 2 cups Coffee Creamer (any flavor, preferably one made with real cream and sugar)
• 1 cup fresh berries, (optional)

Instructions

1. Sprinkle gelatin evenly over a bowl filled with the cold water. Allow to dissolve for at least 5 minutes.
2. Meanwhile, gently heat Coffee Creamer in a saucepan until hot (do not boil).
3. Add gelatin to hot creamer and whisk until all gelatin is dissolved. Pour mixture into serving dishes or glasses. Chill at least 4 hours or until firm. Serve with fresh berries, if desired.

More delicious Panna Cotta recipes!

• Panna Cotta with Summer Peaches & Grand Marnier
• Christmas Raspberry Panna Cotta
• Lemon Panna Cotta with Raspberry Sauce

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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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