Speaking of cheesecakes and making gorgeous individual desserts, these springform pans are another must-have. Although I find the mini-cheesecake pan produces such a tiny cheesecake that it’s easier to create with, this size is fun in its own way. It’s better suited toward a small dinner party where a larger portion works well. And you’re not stuck with just cheesecakes with this pan, either; I’ve made small cakes, too, which are just as easy but can be just as creative! These Baby Apple Rum Cakes are a perfect example!