Shrimp mixed with mexican flavorings then topped with a spicy cilantro sauce, creamy guacamole, queso fresco cheese and a roasted poblano…all on a buttery toasted bun.
A fantastic pasta dish using just a few ingredients from Chile.
Diced Jalapenos, in a jar.
Another knock out of the park from Cozi’s Dinner Decider app!
These Braised Beef Short Ribs are so tender you can eat them with a spoon. They literally fall apart and are filled with flavor!
A good taco doesn’t need more than three or four ingredients to knock your socks off. Start with tender, flavorful meat, add a few well-chosen toppings and maybe a cold beer and you’re done. Cielo.
An easy & delicious curry dish for busy weeknights!
Easy chicken or turkey pot pie plus tips on how to throw it together in a snap on a busy weeknight!
A gyro wannabe only better.
My go-to healthy dinner recipe that I’m sharing in support of the America Makes Dinner campaign.
These Stuffed Poblano peppers are incredible! Lots of fresh summer vegetables combine with mashed potatoes then topped with perfectly cooked shrimp. Bon Appétit!
This fabulous Shrimp and Grits dish will win you over even if you’re not a grits lover! Try Chef Geoff’s Shrimp & Very Gouda Grits.
The secret to a killer chicken burger.
Yet another tasty way to use up your leftover Easter ham!
Easy weeknight dinner using store-bought crepes and whatever veggies you’ve got on hand.