Sweet Tea Sangria with fresh peaches & raspberries

Sweet Tea Sangria is perfect for summer barbecues, brunches or showers.

So much has been happening around here with this little blog. A lot of back end work, SEO ops, fixing, fixing, fixing…it’s exciting in a nerve-wracking kind of way.  I’ve hired some pretty fantastic people to help, though, so thankfully it’s far more on the exciting side that the I-want-to-pull-my-hair-out-and-scream side :)

Or maybe it’s because I’ve taken to drinking. Ha! No, not really…at least not any more than normal. But I do love a great cocktail, especially in the summertime. I promised you I’d make a few more cocktails out of my summer sweet tea recipe (don’t forget the baking soda!) so I’ve been making quite a few batches over these past weeks. It typically disappears before cocktails can be made but I’ve managed to keep enough around for some end-of-day enjoyment, too.

This sweet tea sangria recipe will quickly become of of your favorites, as it already has mine. Whenever you have some fresh summer fruit lying around, whip up a quick batch of sweet tea and mix it with a bottle of white wine. Toss in your fruit then let it sit a few hours before enjoying – it really couldn’t be easier.

More delicious sangria recipes (I’ve only tried the first in the list but I’d love to try them all!):

Sparkling Grapefruit Sangria Recipe

White Sangria Recipe

Carolina Peach Sangria Recipe

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Sweet Tea Sangria

Yield: 8-10 servings

Prep Time: 5 minutes

Additional Time: 8 hours

Total Time: 8 hours 5 minutes

The perfect summer sangria!

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Ingredients

• 6 cups sweet tea
• 1 bottle white wine
• 2 cups raspberries
• 2 cups sliced peaches
• fresh mint, for garnishing (optional)

Instructions

Mix sweet tea and wine together in a large pitcher. Add the fruit and chill for at least 2-3 hours, preferably 8 or more.
Serve in pretty glasses and garnish with mint.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 25gFiber: 3gSugar: 20gProtein: 1g

This data was provided and calculated by Nutritionix.

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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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