Sweet Tea Sangria is one of those easy recipes that is so easy to make yet so good that you’ll be making it again and again! Perfect for summer barbecues, brunches or showers.
So much has been happening around here with this little blog. A lot of back end work, SEO ops, fixing, fixing, fixing…it’s exciting in a nerve-wracking kind of way. I’ve hired some pretty fantastic people to help, though, so thankfully it’s far more on the exciting side that the I-want-to-pull-my-hair-out-and-scream side :)
Or maybe it’s because I’ve taken to drinking. Ha! No, not really…at least not any more than normal. But I do love a great cocktail, especially in the summertime. I promised you I’d make a few more cocktails out of my summer sweet tea recipe (don’t forget the baking soda!) so I’ve been making quite a few batches over these past weeks. It typically disappears before cocktails can be made but I’ve managed to keep enough around for some end-of-day enjoyment, too.
This sweet tea sangria recipe will quickly become of of your favorites, as it already has mine. Whenever you have some fresh summer fruit lying around, whip up a quick batch of sweet tea and mix it with a bottle of white wine. Toss in your fruit then let it sit a few hours before enjoying – it really couldn’t be easier.
More delicious sangria recipes (I’ve only tried the first in the list but I’d love to try them all!):
- 6 cups sweet tea
- 1 bottle white wine
- 2 cups raspberries
- 2 cups sliced peaches
- fresh mint, for garnishing (optional)
- Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
- Serve in pretty glasses and garnish with mint.