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46 Thanksgiving Side Dishes

Thanksgiving is hands down my favorite holiday. The gathering of friends and family. The sharing of stories and laughter. The turkey. The Thanksgiving side dishes. I mean, really…the side dishes are often the best part. In fact, I usually make extra large batches of the homemade sides specifically to have plenty of leftovers to eat for the rest of the week.

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Thanksgiving Side Dishes

If you’re planning your Thanksgiving menu, look no further. We’ve got a list of all the best traditional and not-so-traditional side dishes to serve for your holiday meal. Your table will be full of beautifully prepared foods. And the best part? Most of these are super easy with minimal hands-on time.

We know that there are a lot of pots on the stove and the oven is full on Thanksgiving, so keeping things simple is always a bonus!

Traditional Thanksgiving Side Dishes

Here in the US, a roasted turkey is the most common protein. Traditional Thanksgiving side dishes often include some variation of mashed potatoes, sweet potatoes and/or yams, gravy, green bean casserole, stuffing/dressing, rolls, corn, squash, or other vegetables, and cranberry sauce. Some people also serve macaroni and cheese. We’ve included a few variations on some of these traditional favorites!

One of our personal favorites is green bean casserole. We use the French’s recipe, the one without soy sauce, and the base recipe is actually pretty small if you’re planning on feeding a crowd (or planning for leftovers). Here at our house, we use 8 cans of green beans and 2-3 cans of cream of mushroom soup, and 2 containers of french fried onions. This makes two large casserole dishes of green bean casserole…one for the feast, and one for later.

That’s the beauty of Thanksgiving sides – you find your favorite recipes and tweak them to perfection, and they find their way to your table holiday after holiday.

See Our Full List Of Delicious Thanksgiving Recipes

Thanksgiving Fun Facts

The idea for Swanson Frozen TV Dinners came about because of Thanksgiving! An estimated 260 extra tons of turkey were accidentally ordered in the early 1950s. To help get rid of the excess, the company decided to sell premade Thanksgiving dinners. There were a few other early frozen meal manufacturers, but Swanson’s marketing campaign and coining of the slogan “TV Dinner”, really helped propel the concept into homes across the country.

Historians think that early Thanksgiving meals were much different than what we eat today and likely included a lot of seafood, corn bread and porridge, venison, duck, bread, peas, beans, and squash.

Green Bean Casserole was created by a recipe developer for Campbell’s Soup i the 1950s. And about 40% of the sales of Campbell’s cream of mushroom soup are accounted for around the Thanksgiving holiday.

Canned cranberry sauce is packaged upside down on purpose. According to Ocean Spray, open the can upside down. The air pocket helps to push the cranberry sauce out.

About 46 million turkeys are consumed in America during Thanksgiving week, along with about 250 million pounds of potatoes.

When we eat our Thanksgiving meal, we take in 2500 to 4500 calories.

Americans consume of 5 million gallons of canned cranberry sauce around Thanksgiving, and another 75 million pounds of regular cranberries.

Thanksgiving accounts for the purchase of about 480,000 pounds of fresh pumpkin.

Nearly 19 million pies are purchased and pre-made pie filling sales add up to about $50 million.

American purchase more than 40 million dinner rolls for Thanksgiving.

While turkey is the star, Thanksgiving accounts for the sale of over 75 million pounds of ham.

Sales for seasoned breadcrumbs for making stuffing adds up to nearly $96 million.

Thanksgiving Side Dishes

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Heidi Deal
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