Bruschetta with Peaches, Lemon Ricotta and Honey


  • Crostini slices toasted bread from a baguette
  • 2-3 fresh summer peaches sliced thin (grill them, if desired)
  • Homemade Ricotta Cheese it's SO EASY, try it!!
  • Lemon zest from one lemon
  • Honey for drizzling (preferably Tupelo)
  • Very coarse freshly ground black pepper
  • Sliced almonds toasted (optional)


  1. Mix fresh lemon zest into ricotta cheese, taste then season with kosher or sea salt.
  2. Place some lemon ricotta, a peach slice and a drizzle of honey on a crostini slice. Sprinkle with coarse black pepper and sliced almonds, if desired. Place crostini on a serving tray and enjoy!