penne with butternut squash and goat cheese

goat cheese pasta

I finally – finally!! – remembered to bring my camera along when I was cooking for my clients last week. There are so many fabulous recipes I’ve made for them and every week I curse myself when the dishes are finished but I have no camera. I’ve been tempted to whip out the ol’ iPhone when something turned out particularly well, but haven’t yet had the gumption to do that.

I make five dishes for each client, per week. I try to choose dishes that have a couple of easy ones to balance out the more time-consuming; this pasta dish was one of the easy ones. It’s so fast to make – minus the roasting time of the squash, but that’s just time you can use to get some other things done while dinner’s cooking! The best part is that you don’t even cook the sauce, you just mix the goat cheese with the hot pasta water, toss all the ingredients with the sauce and voila! A delicious dinner on the table!

More squash recipes…