Kristy Bernardo

Kristy Bernardo is the founder of The Wicked Noodle and the author of the cookbooks Weeknight Cooking with Your Instant Pot, Cooking from Frozen in Your Instant Pot, Easy Cooking with Your Ninja Foodi and Weeknight Keto, and coauthor of The Big Book of Instant Pot Recipes. A former personal chef and cooking instructor, she trained at a boot camp at the Culinary Institute of America in Hyde Park and is a member of the International Association of Culinary Professionals (IACP). She has developed recipes for brands including Driscoll's, Tabasco and Bob's Red Mill, and her work has been featured in Parade and The Huffington Post.