Blackberry Pear Cobbler with Almond Granola Topping


There’s nothing quite like a good cobbler. You can make them any season, using whatever fruits are readily available. I love mixing strawberries, blueberries and raspberries in the summertime. In our house, fall cobbler is almost always apples and whatever fruit I have on hand, and winter cobbler is pears. It only takes a few minutes to throw together yet always turns out something warm and comforting. And I’ve always loved the contrast of textures between the warm, soft fruit and crunchy topping.

Here’s a cobbler recipe using pears with blackberries and a crunchy almond granola topping. Serve with a scoop of creamy vanilla ice cream or freshly whipped cream!