guinness corned beef and cabbage

Guinness Corned Beef and Cabbage recipe

This is a great corned beef recipe for St. Patrick’s Day. I love this time of the year – it’s a time of the year when the Guinness flows (and I’m a big fan, dark beer is a favorite of mine) and not just into beer mugs. It’s also a fantastic time to use it in some of your recipes!

This corned beef recipe is one of the oldest on my site but it’s so delicious that I thought I’d bump it up in case there’s anyone out there who missed it. It has really great flavor and I love the addition of beer, it just adds a depth you couldn’t get otherwise. And the leftovers make such great sandwiches that you’ll want to make extra!

A few more great corned beef recipes: