This Key Lime Pie uses a granola crust in place of graham crackers for a delicious crust that pairs perfectly with the key lime.
One of my favorite breakfasts is granola. It's one of those rare, versatile breakfasts that never gets boring. Toss a spoonful on some yogurt, enjoy it in a bowl with milk or even just grab some on the way out the door if you're short on time.
I use granola in many different ways. One of my favorites is adding it to pancake batter! It adds a wonderful texture and flavor. I'll even put it on top of my pancakes although the kids prefer it cooked right in the batter. Both ways are very tasty though!
I thought I'd pretty much peaked at my granola usage, but one night I had a serious sweet craving and didn't have much in the house. I thought about making cookies but the effort seemed like too much, not to mention I'm trying to cut down on the amount of sugar I'm eating.
I realized that it would make an awesome granola pie crust instead of using graham crackers. So I tossed some granola into my blender, added some melted butter and in no time at all I had a delicious granola crust! I decided to make a Granola Key Lime Pie which, I have to say, was a fantastic choice. The granola crust and the key lime goes wonderfully together.
Key Lime Pie with a Granola Crust
A granola crust goes perfectly with this creamy, sweet and slightly tart key lime pie.
Ingredients
- 2 cups granola
- ¼ cup butter (melted)
- pinch salt
- 1 can sweetened condensed milk
- 4 egg yolks
- ½ cup key lime juice
- whipped cream and lime zest, for topping (optional)
Instructions
- Preheat the oven to 350F.
- Place the granola into a blender or food processor and pulse until it's almost in crumbs. Drizzle in the butter and salt and pulse a few times until it's all incorporated.
- Press the granola mixture into the bottom of a pie plate or 4 small, individual baking dishes. Bake for 7-10 minutes until crust is beginning to brown. Set the granola crust aside to cool.
- Meanwhile, blend the sweetened condensed milk, egg yolks and key lime juice until well blended. Pour over the cooled crust and bake for 15 minutes for a whole pie, 10 minutes if in individual dishes. Allow it to cool then refrigerate for at least a few hours to set.
- Top with freshly whipped cream and lime zest, if desired.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 332Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 146mgSodium: 107mgCarbohydrates: 28gFiber: 4gSugar: 12gProtein: 8g
This data was provided and calculated by Nutritionix.
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mymansbelly says
Who says you have to use graham crackers for a pie crust? Rock on with that granola!
Kristy Bernardo says
haha, thanks MMB! 🙂
@kidsbestnutrition says
What a great use of granola bars. I keep forgetting how versatile they can be. And Key Lime - Yummy!.
Kristy Bernardo says
Thanks so much!! This is now my favorite way to make crusts. It doesn't work with everything, but when it does, it's awesome 🙂
Jocelyn @BruCrew Life says
I love this fun way to use granola. Now you have me thinking of fun ways to include it in my baking 🙂
the wicked noodle says
That is the ultimate compliment, Jocelyn! Thanks so much 🙂
Brenda @ a farmgirl's dabbles says
So pretty and fun! I love key lime pie, and what a great way to make a crust!
the wicked noodle says
Thanks so much, Brenda!
Sues says
I just had an apple with peanut butter for breakfast, but now I wish I had topped it with granola, too! Also, I want this pie.
the wicked noodle says
I had never even had apple with peanut butter before! Well, I probably had at some point in my life, just don't recall it. I LOVE it with the granola, soooo good!!
John@Kitchen Riffs says
Key Lime Pie? Say no more -- my favorite pie, and one of my favorite desserts. This looks spectacular -- very creative. Thanks.
the wicked noodle says
Thanks so much, John!
ray says
Your photos are amazingly beautiful, Kristy. I can't stop looking at them, my friend. Just stunning. 🙂
the wicked noodle says
omgosh, Ray! That is such a wonderful compliment but especially coming from you. Thank you so much, my friend!
Christine at Cook the Story says
This looks SO good, and I love that use of granola!
the wicked noodle says
Thanks, Christine!
Christie - Food Done Light says
I love their Peanut Butter 'N Dark Chocolate Granola. I've been happily munching on it. Love the idea of a granola crust.
the wicked noodle says
Ohhh...haven't tried that but it sounds like I need to. THAT would make a killer crust, too!
Amy @Very Culinary says
Oh, how I wish I had this for breakfast right now. Love key lime anything. Hello, deliciousness!
the wicked noodle says
Thanks, Amy 🙂
Meg @ The Housewife in Training Files says
Love the creativity here! That granola is so tasty and I can't wait to try it with some of your suggestions!
the wicked noodle says
Thanks so much, Meg!
Lisa @ Garnish with Lemon says
I eat the oats and dark chocolate every day! Love the Nature Valley Protein Granola! And I love this key lime pie....pinned!
the wicked noodle says
Thanks so much, GWL! I really need to try the oats and dark chocolate, sounds right up my alley. Thank you for the pin, too!