This delicious recipe for Chicken, Green Chile and Potato Pie will become a family favorite!
Last month I received an email from Cassie, a reader:
A few months back I made your Chicken and Green Chile Potato Pie recipe. It was fantastic! I went to your site today to get the recipe so that I could make it again and it was gone. Is there a way I can get/find the recipe?
I’d lost a handful of recipes some time ago due to a technical glitch during a site redesign (something I did on my end). Most were easily recreated but there were a few I hadn’t had the chance to get to. I love hearing from people who have tried and loved my recipes – it’s what I love more than anything else about writing a food blog – so I really wanted to get this potato pie recipe up and running.
This simple savory pie comes together much quicker than you might think. Of course, I use a prepared pie crust and other easy ingredients like a rotisserie chicken (or I’ll make chicken stock and use the meat from that if I’m not short on time), canned chiles (although nothing beats roasting your own) and even a bag of sliced Simply Potatoes if I’m really short on time (although slicing two potatoes only takes a couple of minutes). It would make an AWESOME dish for Thanksgiving leftovers, too – turkey would definitely work here. I always seem to crave something with a bit of spice after Thanksgiving and this potato pie really fits the bill.
I’m so grateful to Cassie for reminding me how much I love this easy recipe; I had forgotten it with all of the other recipes swimming around in my head :) I’m always open to requests so please feel free to leave me a comment or send an email anytime, even just with questions or to say hello! And try this Chicken, Green Chile and Potato Pie, would ya’? You’ll be glad you did!