The Best No Bake Butterfinger Pie – Just 10 Minutes Prep!

If you're craving a creamy, crunchy, peanut buttery dessert that's ridiculously easy to make, this No Bake Butterfinger Pie is it! With just a handful of ingredients and no baking time, it's perfect for the hot days of summer or anytime you want a delicious treat.

It's made with a graham cracker crust, a rich peanut butter and cream cheese filling, and loads of crushed Butterfinger candy bars. You can serve it as a full pie or as individual parfaits, as we've done here (see the image below).

Why You'll Love This No Bake Butterfinger Pie

• No Oven Needed - Perfect for hot days or busy holidays when the oven's already full.
• Quick & Easy - Just 15 minutes of prep time and a few simple ingredients.
• Loaded with Butterfinger Flavor - Crushed Butterfingers are in both the pie filling and on top, so you get a Butterfinger bite every time.
• Make-Ahead Friendly - Chill it for a few hours or overnight, whatever best suits your needs. It's one of those make-ahead desserts that only gets better with time!
• Versatile - Serve it as a full pie or in individual dishes, which makes it so easy to determine serving sizes and amounts.
• Loved by both Kids and Adults - This is one of those desserts that disappears fast no matter what the occasion is.

Ingredients You'll Need

You only need a few simple ingredients to make this rich and creamy No Bake Butterfinger Pie:

• Graham Crackers: Just mix these with melted butter to form the crust.
• Butter: Melt this to mix with the graham crackers.
• Heavy Whipping Cream - This makes the filling extra light and fluffy. You could use Cool Whip in a pinch (but omit the powdered sugar).
• Powdered Sugar: This is what will sweeten the cream.
• Cream Cheese (softened): What every good no-bake pie needs!
• Salt: A surprisingly necessary ingredient. It makes all the difference!
• Butterfinger Candy Bars (crushed) - The star of the show! You'll fold some into the filling and sprinkle more on top.
• Nutella or chocolate drizzle (optional) - A fun extra layer of flavor, especially if you're serving it in parfait or dessert dishes.

Note: For a richer flavor, use full-fat cream cheese and real whipped cream, especially if serving it at a dinner party or holiday meal.

How to Make No Bake Butterfinger Pie

This easy dessert comes together in just a few steps. The hardest part is waiting for it to chill!

Step 1: Prepare the Crust

The first step is to mix together the crushed graham crackers and melted butter, then press it firmly into a 9-inch pie dish or your dessert dishes.

Step 2: Make the Filling

Next you'll beat the heavy cream and powdered sugar until stiff peaks form. Then add the softened cream cheese and salt, and you'll mix it just until it's incorporated. On very low speed or by hand, mix in all but 3 crushed Butterfinger candy bars.

Step 3: Assemble the Pie

Spoon the filling over the graham cracker crust and smooth out the top.

Step 4: Chill and Serve

Refrigerate the pie(s) for at least 3 hours, although overnight is best. When you're ready to serve, drizzle with melted Nutella or chocolate syrup and top with the remaining crushed Butterfingers.

Make-Ahead Tips

You can prepare the entire Butterfinger pie up to 2 days in advance (wait to drizzle the melted Nutella and the last of the crushed Butterfinger until just before serving). Just cover it tightly with plastic wrap or foil and keep it refrigerated until you're ready.

Can You Freeze Butterfinger Pie?

Yes! No-bake pies like this freeze beautifully.

• Wrap the pie tightly in plastic wrap, then again in foil to prevent freezer burn.
• Freeze for up to 1 month.
• Thaw it in the refrigerator overnight before serving.

You can also freeze it in individual slices. Wrap each slice separately as directed above. It's so nice to be able to take just one or two servings out at a time!

How to Store Leftovers

Store any leftover No Bake Butterfinger Pie covered in the fridge for up to 4-5 days. Keep it chilled until ready to serve as it's best served really cold.

Expert Tips for No Bake Butterfinger Pie

• Soften the Cream Cheese First
  Let the cream cheese come to room temperature before mixing. This will help give the pie a silky-smooth filling without lumps.
• Crush the Butterfingers Well
  For the best texture, place the candy bars in a zip-top bag and crush with a rolling pin. You want small, even pieces, not powder.
• Don't Overmix the Whipped Topping
  You want the filling to be light and airy, so don't mix it too long and use a light hand.
• Chill for at Least 3 Hours
  The pie needs time to set properly. If you can, refrigerate it overnight for the best flavor.
• Try a Chocolate Cookie Crust
  Graham crackers are classic, but a chocolate cookie crust (you can use Oreos or chocolate wafers for this) is incredible.
• Use Full-Fat Ingredients for Best Flavor
  Full-fat cream cheese and whipped topping deliver a richer, creamier filling. Of course!
• Make It a Parfait!
  Layer the filling and crushed crust in small dessert dishes - my favorite way to serve it!

Frequently Asked Questions

Can I use a store-bought crust?

Yes! A store-bought graham cracker crust works really well and cuts down on prep time. You can also use a pre-made Oreo or chocolate crust. This is a great choice if you're making a classic pie instead of dessert dishes.

Can I make Butterfinger Pie without cream cheese?

Technically, you could use mascarpone or even Greek yogurt for a tangier, lighter version. We haven't tried this, however, and keep in mind that it's a significant enough change that it will likely alter the final flavor and texture.

Can I use Cool Whip instead of homemade whipped cream?

Absolutely. Just swap one for the other, but omit the powdered sugar as that's what's used to sweeten the heavy whipping cream.

How far in advance can I make this pie?

You can make it up to 2 days ahead and store it in the refrigerator. Wait to add the toppings until just before serving.

Does No Bake Butterfinger Pie need to be refrigerated?

Yes, since it contains dairy, it should be kept refrigerated. Store any leftovers in an airtight container for up to 4-5 days.

Can I freeze Butterfinger Pie?

Yes! Wrap it tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Can I use Butterfinger Bits instead of whole bars?

Definitely. Butterfinger Bits are convenient and work great in this recipe, especially since there would be no need to crush candy bars yourself!

No-bake desserts are so easy to make and perfect to make year-round. During the hot summer months, fire up your grill for these grilled pineapple no-bake cheesecakes or try peanut butter pie parfaits. Try these homemade chocolate truffles, a no-bake boozy dessert, or these gorgeous Christmas tree shaped meringues for the holidays!

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No Bake Butterfinger Pie

Yield: 6-8 servings

Prep Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 10 minutes

This easy No Bake Butterfinger Pie takes just 10 minutes of prep time and is always a huge hit!

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Ingredients

• 4 graham crackers, finely crushed
• 2 tablespoons butter, melted
• 1 pint heavy whipping cream
• 2 tablespoons powdered sugar
• 8 oz cream cheese, softened
• ½ teaspoon salt
• 1 11.5 oz package mini Butterfinger candy bars (crushed into small pieces; reserve 3 bars for garnish)
• ½ cup Nutella (softened in microwave; can also use chocolate sauce or hot fudge)

Instructions

1. Thoroughly mix together the crushed graham crackers and melted butter.
2. In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Add the softened cream cheese and salt; mix just until incorporated. On very low speed or by hand, mix in all but 3 crushed Butterfinger candy bars.
3. Using small dessert glasses, a pie pan or a baking dish, assemble the pie by adding first the graham cracker crumbs, pressing gently into the bottom of the dish(es). Add the Butterfinger mixture, smooth out the top, and cover with saran wrap. Refrigerate at least a few hours or overnight.
4. When ready to serve, drizzle the melted Nutella over parfaits and top with the reserved Butterfinger pieces. (If Nutella isn’t thin enough after melting, add a teaspoon or two of water and whisk until it reaches your desired consistency). 

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 513Total Fat: 42gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 105mgSodium: 335mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 6g

This data was provided and calculated by Nutritionix.

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Kristy Bernardo

Kristy Bernardo is a five-time cookbook author, travel writer, and culinary instructor who has been developing recipes for national brands since 2009. A former personal chef, she learned to cook from her mother and grandmother before refining her skills at the Culinary Institute of America’s Boot Camp.

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