This recipe for Easy Spinach Artichoke Dip takes just a few minutes to throw together. A great appetizer that's hot and cheesy with a ton of flavor!
I have been making this Easy Spinach Artichoke Dip for so many years now I've lost count. It's that one appetizer recipe that I always come back to; partly because of how easy and fast it is to make but also because everyone seems to love it. Every time.
Spinach Artichoke Dip Ingredients
- Frozen chopped spinach, thawed squeezed thoroughly in a hand towel
- Frozen artichoke hearts, thawed (can also use a can, very well-drained)
- Mayonnaise
- Shredded mozzarella cheese
- Grated parmesan cheese
- Garlic clove, minced
- Kosher salt
(Scroll down to the bottom for the printable recipe card with exact measurements and recipe instructions.)
How to Make this Easy Spinach Artichoke Dip
With just six ingredients, this easy spinach artichoke dip is something you can fall back on for a last minute dinner party commitment, and one that's on the cheaper side, too! Frozen spinach, artichoke hearts, mayo, mozzarella, parmesan and garlic (and a little salt but that goes without saying) all come together to make a creamy, cheesy hot dip that goes so well with crunchy tortilla chips or crostini.
- Thoroughly dry the spinach in a kitchen towel
- Mix all ingredients together and place in a baking dish.
- Sprinkle with more parmesan cheese, if desired.
- Bake for 20 minutes at 375F or until hot and bubbling.
Serve immediately or prep ahead and bake in the oven before serving.
This dip is also great for a snack later by briefly reheating in a microwave.
Spinach Artichoke Dippers
- Tortilla chips
- Crackers: Ritz, Triscuits, rice crackers, chickpea crackers, Toasteds, crackerbread, Carr's, Breton's and more
- Breads: Pita bread, French bread, baguette, naan, garlic bread, stale bread, crostini, sourdough, Grissini bread sticks, soft pretzel, pretzel chips, bagel
- Veggies: Cucumbers, carrots, celery, bell peppers
It's even wonderful as a sandwich spread with fresh tomatoes. However you enjoy it, I know you're going to love this easy spinach artichoke dip as much as my family does!
Vegan Options
It is a simple thing to swap out the cheese and mayo in this recipe, but if you are after a really creamy alternative, try using vegan cheese made from coconut milk in addition to soy-based cheese. Some may prefer to use all coconut milk varieties for this reason, others may not.
But you should experiment with the ratio of soy-based cheese to those that are heavy on the coconut milk, the texture differences may surprise you!
Applebees' Spinach And Artichoke Dip
Some people are fans of Applebees' Spinach and Artichoke dip and want to know how to make their own copycat Applebees version at home. The actual recipe used by the national restaurant chain is likely copyrighted, so we won't reproduce that here. But on tasting, you may notice that the Applebees version relies on chicken stock, cream cheese, and sour cream in addition to the ingredients listed below for our easy version.
There's a reason why this recipe is labeled an "easy" dip; minus the sour cream and cream cheese present in the at-home version of the Applebees' dip, our version is likely to be a wee bit healthier, too!
Try these amazing spinach artichoke dips with a twist!
Easy Spinach Artichoke Dip
This spinach artichoke dip recipe has just six ingredients, takes 10 minutes to prepare and 20 minutes to bake and is incredibly creamy, cheesy and delicious.
Ingredients
- 10 oz frozen spinach (1 box), thawed squeezed thoroughly in a hand towel
- 14 oz frozen artichoke hearts, thawed (can also use a can, very well-drained)
- 1 cup good-quality mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese, plus more for sprinkling on top (optional)
- one garlic clove, minced
- ยฝ teaspoon kosher salt
Instructions
- P๏ปฟreheat oven to 375F
- Mix all ingredients together and place mixture in baking dish. Sprinkle with more parmesan cheese, if desired.
- Bake for 20 minutes at 375F or until hot and bubbling. Serve immediately with tortilla chips or crostini.
Notes
More or less of spinach and artichoke can be used depending on preference.
Some like to add an optional dusting of onion powder to the above. But not too much!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 311Total Fat: 27gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 29mgSodium: 616mgCarbohydrates: 11gFiber: 4gSugar: 1gProtein: 9g
This data was provided and calculated by Nutritionix.
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Marvin Hunt says
I love spinach and artichoke dip. I haven't tried this recipe because I usually buy from Walmart that's already made. I'm having some friends over next weekend and I'm going to give this recipe a try which I think will be GREAT. I like spinach but not an artichoke fan unless it's in a dip like this one. I'm just wondering how much of this appetizer/snack I will have to make for a crowd of just 4 couples who are good friends of my wife and I. It's adult time with no kids for the night. We usually play Euchre and have a few social drinks after dinner and a movie. But this sounds like the perfect recipe for playing cards after dinner and movie with our drinks. None of us drink to get smashed. Did that once and a couple of the ladies passed out during the movie. There is a reason I've told this story. I have a question. We will be having filet mignon wrapped in bacon, loaded baked potatoes, steamed broccoli and cauliflower with cheese melted over the top, homemade yeast rolls, and salad. Then we usually watch a movie and let dinner digest a little before we play Euchre and have a few beers. The ladies usually like a few mixed drinks (lady drinks of course.) To get to my question... We all like spinach and artichoke dip or some sort of snack while we play cards but this type of dip is our usual go to. We've just never made it. QUESTION: How big of a batch would you suggest for 8 people? Big enough that there would be leftover dip? Too much I obviously better than not enough. This recipe looks delicious and hopefully you can answer my question for our no kids night. W do this once per month and it's been a tradition for the last 10 years on the last Saturday of the month. Date night I guess you can call it. Any suggestions? Triple, quadruple, quintuple, etc... batch? Any help is appreciated. Like I said it looks and I'm sure it's delicious. Store bought is our usual but I want homemade. I'm sure the crowd will be delighted.
Thank You
M&K Hunt
Andrea Meyers says
I think using frozen vegetables is awesome, especially when something is out of season. Love this recipe, looks awesome!
the wicked noodle says
Thanks, Andrea!
BusyWorkingMama says
Looks delicious and would be great for parties. I always like to have a homemade dip when entertaining.
the wicked noodle says
Thanks, BWM!
Marvin Hunt says
@BusyWorkingMama, That's exactly why my wife and I want to make a big batch for 4 couples on no kids, dinner, movie, euchre, and social drink date night. Just not sure how much to make for 8 of us. We don't usually end our night until 1 or 2 am on the last Saturday of each month. This recipe looks perfect for the occasion.
wok with ray says
Oh my goodness, Kristy. This dip looks heavenly delicious and perfect for entertaining. Drooling! ๐
the wicked noodle says
Thanks Ray!
Valerie says
You had be at gooey and cheesy! Do I really need the tortilla chips, or is it proper to eat the dip straight from the bowl?
Thanks for letting me know that frozen food is hip again. My kitchen skills end at the sugar - frozen food and cereal are my bf's. (Gorden Ramsey would dub me a useless donkey.)
the wicked noodle says
Anytime, V ๐
Rabbit Creek says
Awesome recipe! Spinach artichoke dip is the best.
the wicked noodle says
Thanks, RC!
TITLE Boxing Club Forest Hills says
That looks so good and I want it now. Gunna have to make it this weekend for sure. Thanks for sharing
the wicked noodle says
Thanks!!
ashley - baker by nature says
Oh lordeeeee! I could eat this all day long!!!
the wicked noodle says
Thanks Ash!
Crystal @ Simply Playful Fare says
I love spinach and artichoke dip! This recipe looks really easy and delicious. I won't be afraid to make it myself next time, instead of bying it at the store. ๐
the wicked noodle says
I'm glad, Crystal!
Chung-Ah | Damn Delicious says
I've always been turned off from "frozen foods" but I'm slowly starting to use them again! At the end of the day, these frozen foods help out so much time-wise and some brands don't even have much preservatives in them anyway!
Oh and I love this dip. I could snack on this ALLLLL day.
the wicked noodle says
Thanks Chung-Ah! xo
John says
Spinach artichoke is always a crowd favorite. This recipe looks delicious.
the wicked noodle says
Thanks ๐
Unitel, Inc. says
Im a sucker for artichoke dip and this one looks pretty darn good. Thanks for sharing
the wicked noodle says
Thanks so much!
Minnie@thelady8home says
I just realized...I haven't been receiving any updates whatsoever....I have to subscribe again I guess.....just read a tweet from Maureen. What a beautiful looking dip!!! This is a keeper.
the wicked noodle says
Thanks so much, Minnie! xo
Title Boxing Club Belton says
This will be great and easy to make before a get together!
the wicked noodle says
I know, right? So quick & easy, you've gotta love it!
Anna @ Crunchy Creamy Sweet says
I love dips straight from the skillet! Glad to see you back on the blog, Kristy! xoxo
the wicked noodle says
Thanks Anna! I've missed you ๐
john@kitchenriffs says
Great looking dip! We do use frozen foods - they tend to be less processed than some other things. Nice thing about this dip is I have almost everything I need on hand! Good stuff - thanks.
the wicked noodle says
Thanks John!
Daniela says
Thank you Kristy for this easy to make and delicious looking spread.
Artichokes are one of my favorite veggies and combined with spinach even better ๐
the wicked noodle says
You're so welcome, Daniela! I'm glad you like it ๐
Jen @ Savory Simple says
I love how easy this dip is!
the wicked noodle says
Thanks Jen!
Laura (Tutti Dolci) says
This is one of the best appetizers ever! Love spinach with artichoke.
the wicked noodle says
Me too, Laura, thanks! xo
Carlene: Healthfully Ever After says
So strange!!! This is the first update I've had from your blog in weeks on my reader!
This looks delicious.
the wicked noodle says
Thanks Carlene! It really is sooo good.
I've had some things going on in my personal life that have gotten in the way of blogging, but I'm back now! It's nice to be missed, thank you ๐ xoxo