Sweet but with a spicy finish, the Passion Fruit Martini will become your new favorite!
This Spicy Passion Fruit Martini recipe came about because of my obsession with a drink I had in Portland last month.
I've been raving about it since I got back from my trip. Determined to find the recipe or recreate it myself, I decided to search the internet first.
I couldn't believe it, but I found the recipe posted at Portland Monthly - how's that for luck?! It's called the Sacsayhuamán and they actually link to the actual passion fruit puree they use.
I love serving these at a party with Mexican food! For appetizers, I almost always serve them with Mexican Nachos, Choriqueso or Stuffed Jalapeños. Any Mexican fare will work though!
We prefer this cocktail in a martini glass but it's also delicious poured into a tumbler over ice. You can serve it with lime wedges, a sprig of mint or another herb, or even a slice of fresh passion fruit if you've got some in your kitchen.
Make a passion fruit puree
It's simple to make your own passion fruit puree. Cut passion fruit in half. Hold it over the blender to catch any juice, then scoop out the pulp and puree.
Since we don't always have access to fresh passion fruit, I needed a way to purchase it so I could make Passion Fruit Martinis anytime.
I was thrilled that I could replicate their cocktail exactly...but then I saw the price of the puree. $25 for 30 oz.!! I thought about buying it anyway since there were recipes swirling in my head (and not just for a Passion Fruit Martini), but it's an additional $30 to ship it. UGH.
So I did what I always do - I checked Amazon to see if they had it any cheaper. Sadly, they didn't...but what they did have are their reviews (which I always read). And one reviewer had this to say:
You can buy passion fruit concentrate for your Passion Fruit Martini at most grocery stores. If you can't find it there, try a Mexican grocer; it is called MARACUJA. It only costs $3.00 at my local store!
Although I was doubtful, I really had nothing to lose (except enjoying my favorite Passion Fruit Martini at home whenever I'm in the mood) so I went in search of some MARACUJA.
I could have bought it on Amazon but I was pretty sure our international market would have something pretty close (I'm always looking for an excuse to make the drive there so it was a win-win even if I left empty-handed). Have it they did - a product by dafruta that looked darn close to what I needed.
We had some friends over for an impromptu barbecue who were the perfect guinea pigs friends to taste test out the first Passion Fruit Martini made! The first batch didn't go so well as I'd assumed the passion fruit juice would be sweet and tried to follow the recipe I'd found exactly as written.
The change in ingredient definitely had a significant impact on the flavor so I played around with it until it was just right. And it was, and is, just right.
It's a bit sweet with a lingering spice that encourages another sip, and another sip, and another sip... I sipped so often that I had four!! Granted, that was over the entire length of the barbecue, but let's just say that I was feeling no pain, haha.
Related Recipes
Looking for more cocktail recipes? Try these:
Spicy Passion Fruit Martini
You can easily make a pitcher of these, just increase the amounts according to your pitcher size. Everyone will love this one!
Ingredients
- 2 oz. habanero infused vodka (use regular vodka if you don't want it spicy)
- 2 oz. passion fruit concentrate or puree
- 2 oz. simple syrup
Instructions
- Place all ingredients into a shaker filled with ice. Shake until icy cold then strain into a martini glass. Sugared rim optional.
Notes
To infuse vodka with habaneros, place 3-4 cups of your favorite vodka into a jar with 4 habanero peppers; cover. Leave for about a week in a cool dry place, then remove peppers when vodka has reached desired level of spice. (If vodka gets too spicy, you can add some regular vodka to tone it down).
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 275Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 44gNet Carbohydrates: 37gFiber: 7gSugar: 35gProtein: 2g
This data was provided and calculated by Nutritionix.
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Mariangel Mora says
Ok I just made this, the Passion fruit concentrate is pretty sweet on its own, I made a jalapeño simple syrup, used one oz of the jalapeño simple syrup, 1 oz of the maracuya concentrate, and 2 oz of vodka and it was a bit too sweet for me, I will keep twitching it until it makes sense but it’s a delicious idea
K says
2 oz of simple syrup????????
Kristy Bernardo says
ummm...yes? Sorry, not quite sure how to respond to this one. I'm assuming you think that's a lot? I don't care for drinks that are too sweet and this amount is perfect for my palate, but you can certainly add less if you prefer. 🙂
Kiana says
Can I use Passion Fruit syrup to make this drink?
Kira says
Also, what should I use to make the sugar stick to rim? Lemon?
Thanks!
Kristy Bernardo says
I just use a tiny bit of water then press the glass into the sugar.
Kira says
Do I need to open/cut the habanero peppers before putting them in the vodka? Remove the stems? Are they supposed to float?
Thanks in advance!
Kristy Bernardo says
Nope, just toss them in. It's fine if they float 🙂
Ruth Frost says
My cocktail was a bit too sweet and heavy using your recipe. Maybe I need to switch out the puree for actual juice, or try cutting the puree with some lemon or lime juice.
Kristy Bernardo says
Hi Ruth! I love it as is but a few adjustments for personal taste is always a good thing. Cheers 🙂
karie says
For some reason I can't view this recipe. i have been dreaming about this cocktail ever since a trip to andina...can you advise?? Thanks!
the wicked noodle says
Hi Karie, We were transitioning to a new recipe system so some recipes were down temporarily. We're back up now and you should be good to go!
I'm excited that you loved this cocktail from Andina as much as I did. Cheers!! 🙂
Foodie Interrupted says
I'm gonna go ahead and save this for later when I can actually indulge in this alcoholic goodness. So happy about the 'rents!
the wicked noodle says
Thanks so much, FI!! SO great meeting you this weekend 🙂
Brenda @ a farmgirl's dabbles says
Such wonderful news - I'm so happy for you!! And this cocktail sounds perfectly amazing. I had a margarita with "hellfire bitters" a couple months ago and am hooked on that little bit of heat in the cocktails, delish!
the wicked noodle says
Once you get a taste for the heat in a cocktail it's easy to crave it. Hellfire bitters sound yummy!
sippitysup says
Well not make you miss California as much as you miss Wisconsin, but FRESH passion fruit juice is available at my Latin market $5.00 for a huge glass. Fresh made to order! GREG
PS why do I have to check 2 boxes to say I am not a spammer?
the wicked noodle says
Are you kidding me?!! That's amazing. I'm so jealous!
PS Thanks for pointing that out; I didn't know it was showing twice. Should be fixed now!
Raquel says
This sounds delicious! I did not even know that there was Habanero Vodka ...going to have to try this.
the wicked noodle says
I don't know if you can buy it but it was awfully easy to make my own. It just takes awhile!
Swathi says
Beautiful drink Love that color.
the wicked noodle says
Thank you, Swathi!
Jenn and Seth says
such exciting news! yay! and such an interesting cocktail, i'd love to try it!
the wicked noodle says
Thanks!!
Sylvie @ Gourmande in the Kitchen says
Cheers! So happy for you, it's wonderful news that you all get to be close again!
the wicked noodle says
Thank you, Sylvie! xo
CrunchyCreamySw says
*clink clink* Yay! So happy for you, Kristy! The cocktail makes me think two things: 1) there is habanero infused vodka??! 2) I can get passion fruit concentrate for $3??
the wicked noodle says
There is habanero infused vodka if you put some habaneros in the vodka and infuse it 🙂
Jenny @ BAKE says
this cocktail sounds incredibly delicious! I'm a little scared to try it as I'm sure I will end up a state from over consumption!! yay for your parents house! I only live 20 miles away from mine and though I long to spread my wings a little more I can't imagine not being close to them when I settle down and have my own family!
the wicked noodle says
You'll be so glad that you didn't move away, I promise! If you ever get to the DC area I'll make one of these for you! xo
kitchenriffs says
Really nice looking cocktails. And I do know something about cocktails. 😉 Passion fruit puree is a real pain to find. Mexican groceries are the best bet, as you suggest. Look in the freezer section - that's where you'll find the best quality. You can also make your own, but passion fruit is awfully expensive in most supermarkets. So glad your parents are moving close to you. Really nice post - thanks.
the wicked noodle says
Great advice, KR! I'm slapping my forehead wondering why I didn't think to ask you for advice (the cocktail king himself)! I'll check the freezer section the next time I'm there. Thanks so much!
Valerie says
Congratulations!! Sometimes it takes time and distance to make us realize the importance of family (quirks and all).
This martini is sexy! It's just what's needed as I sit here in stretchy pants and Kleenex stuffed into the sleeves of my hoodie. #allergies
the wicked noodle says
ugh...allergies are terrible right now! We're normally only affected in the spring but this year we've all got them. Feel better 🙂
Aly ~ Cooking In Stilettos says
Many congrats!!!
I'm not a gal for super spice (aka habeneros scare me? - totally irrational, I know). However, I would definitely entertain the idea of this with, perhaps, a jalapeno flavored vodka - yup, you guessed, I'm a spice wuss!
Thank god for Amazon - amazing the info you can find on there.
the wicked noodle says
I can see why you would be afraid of habaneros if you don't like spice! Jalapenos would do the trick nicely, too!
cathy @ Noble Pig says
So happy for you, that's great news!! I want my Mom to move to Oregon, it will never happen but.... But this cocktail, wow, it sounds amazing and great detective work on the mixer...Yahoo!
the wicked noodle says
awww, thanks so much, Cath! I'm soo happy. Crossing fingers that all inspections go well! Wish you were here to toss one of these back with me! xoxo
Stephanie @ 52 Kitchen Adventures says
Congrats, that's so exciting!!
I have been looking forward to this recipe since your post about IFBC. Can't wait to give this a try sometime!
the wicked noodle says
Thanks Steph! You definitely need to try it, you won't be disappointed! It's not for everyone but if you like spice then you'll love it.
Kiran @ KiranTarun.com says
Oh my god, I need this cocktail pronto!! And congrats on the good news!
the wicked noodle says
Thanks Kiran!!
Barbara | Creative Culinary says
You are a girl after my own heart...I love infused vodkas and that addition of some heat? Perfect.
I've found so many things that are overpriced at the 'regular' grocery as staples at ethnic markets. Most notably for me was pomegranate molasses; besides that I just love those trips, it's a bit like visiting a foreign land!
Cheers and congrats. My sis lives in WI and I in Denver. We seldom see each other so I can imagine your joy.
the wicked noodle says
I agree! So many things that are crazy cheap at the international markets. I picked up some dragon fruit on that same visit and they were a steal!
Ashley - Baker by Nature says
Happy for your good news! And this cocktail!!! Girl, I need to make this asap! We love a good spicy/sweet martini over here;)
the wicked noodle says
Thanks so much, Ash! Let me know if you make it, then I'll make one at the same time and we can toast one another! xo
Amy says
Oh boy, I know this feeling. I totally know this feeling! When Paul and I decided to move back to CA from many years in Minnesota, it was a grand gensture. My kids get to see their grandparents and Aunt/Uncle ALL the time. It is glorious. I have never ever looked back. YAY for you!!
the wicked noodle says
Amy, somehow I just knew that you would be able to relate to this! Thanks for confirming my suspicion that it will be just as lovely as I've dreamed it would be!
Laura (Tutti Dolci) says
Yay, congratulations! 🙂 This martini sounds like the perfect way to celebrate - I love the combination of spicy and sweet!
the wicked noodle says
Thanks, my friend!! xoxo