Pomegranate Margarita Recipe {by the pitcher}

85 · May 8, 2014 · 101 Comments

This pomegranate margarita recipe is my most requested cocktail. The recipe is for an entire pitcher so you don’t have to make them one at a time and can enjoy the party!

Yet another friend asked me for this pomegranate margarita recipe the other day. I responded with “I’ll send you the link to it on my blog”. When I got home, I did a search. And another search. And realized that I’d never actually posted this pomegranate margarita recipe despite having made them so many times I could do it while asleep.

The first time I made this margarita recipe was for Christmas a few years back when the weather was above 50 degrees and we all decided it would be great to sit outside in December! Margaritas were suggested but I put my own spin on them so they’d be a bit more festive-looking. Everyone went crazy for them and they’re constantly being requested for one gathering or another. And I don’t mind a bit – they’re SO easy to throw together and I love seeing everyone’s happy faces when they taste one! It really is the best margarita recipe I’ve created or found elsewhere.

Memorial Day is coming in just a couple of weeks, friends, and summer arrives just behind it! So put your pomegranate margarita pants on and get things started! You’ll find the only margarita recipe you’ll need below :)

Pomegranate Margarita Recipe {by the pitcher}

You’re going to LOVE this pomegranate margarita recipe! This gets made all the time in the summer and is even pretty for Christmas. Be sure to use REAL pomegranate juice – I’ve tried it with a blended concentrate and it’s just not the same. Enjoy and be prepared to share the recipe :)

2 cups tequila (gold is fine)
1 cup triple sec
2 cups pomegranate juice (use 100% pomegranate juice, such as POM Wonderful or something similar)
1 12- ounce container frozen limeade concentrate
2 cups water
lime wedges (for serving)

Pour all ingredients into a pitcher and mix well. Serve over ice with lime wedges in salt-rimmed glasses, if desired.

About Kristy

Hey, glad to see a fellow foodie here! Sharing my recipes and cooking for friends and family is at the top of my list of things I love (margaritas are up there, too). If you make this recipe, be sure to tag @thewickednoodle anywhere you decide to share. You can also ask me questions or just say hello in the comment section below. ↓
❉ Thanks and have a great day! ❉

Comments

Nutmeg Nanny says
May 9, 2014 at 7:59 am

These margaritas look amazing!
Reply
- the wicked noodle says
  May 9, 2014 at 8:06 am
  
  Thank you!!
  Reply
DessertForTwo says
May 9, 2014 at 8:06 am

So pretty! I want it! TGIF
Reply
- the wicked noodle says
  May 9, 2014 at 10:36 am
  
  Come on over!! :)
  Reply
Andrea Meyers says
May 9, 2014 at 4:42 pm

I will vouch for these fabulous margaritas! A great way to celebrate with a good friend. :-)
Reply
- the wicked noodle says
  May 10, 2014 at 3:02 pm
  
  omgosh! Yes, you can vouch for them! Some of my best times drinking them have been with you :) <3
  Reply
Allison @ Clean Wellness says
May 9, 2014 at 7:08 pm

It finally got warm enough for me to wear a tshirt outside today and this drink is calling my name! Love the pom juice to give it some bite and a beautiful colour. Making this soon!
Reply
- the wicked noodle says
  May 10, 2014 at 3:00 pm
  
  I love those days when it’s finally warm enough to put on shorts & t-shirts! You’ll love these, Allison. Thanks for the comment! :)
  Reply
Esther says
June 22, 2014 at 12:30 am

Made these tonight for a summer Margarita Party & they were great!! They taste as good as they look. We served them with Pico de Gallo Chicken Quesadillas and they were wonderful together!!
Reply
- the wicked noodle says
  June 22, 2014 at 9:19 am
  
  I have the biggest smile on my face! I am so glad you enjoyed them. Thanks so much for letting me know, Esther!
  Reply
Pam says
April 3, 2015 at 8:32 am

Hi is the limeade frozen concentrate?
Reply
- Kristy Bernardo says
  April 15, 2015 at 11:22 am
  
  Hi Pam, yes, it’s frozen.
  Reply
Michelle at A Dish of Daily Life says
July 29, 2015 at 12:07 pm

Looks wonderful! I could go for one of those right now, but I probably should wait for a few hours! :) Pinning!
Reply
- Kristy Bernardo says
  August 3, 2015 at 8:40 am
  
  Thanks, Michelle!
  Reply
Lyn says
October 17, 2017 at 12:10 pm

This recipe looks great! I am planning to make these for a fairly large party..can you tell me what size pitcher you typically use? Or how many individual drinks does 1 pitcher make? Thanks!
Reply
- Kristy Bernardo says
  October 25, 2017 at 8:41 am
  
  Hi Lyn! I usually double the recipe when I take it to a party and we usually get about 10-12 drinks out of it (with ice in each glass). So I’d say about 5-6 glasses per pitcher. Hope that helps!
  Reply
Jennifer Farley says
December 13, 2017 at 2:51 pm

I love fruity margaritas like this! I just made a cranberry version last week. I MUST try this next!!!
Reply
Brandie says
December 13, 2017 at 4:22 pm

Oh. My. Word. Do I have to share? ;)
Reply
Taylor Kiser says
December 13, 2017 at 6:11 pm

I’m coming for happy hour!
Reply
Sue says
February 5, 2019 at 11:37 am

The drink pictured looks clear; not at all like frozen ingredients are used. Do you thaw the limeade before incorporating?
Reply
- Kristy says
  February 5, 2019 at 11:42 am
  
  Hi Sue, these pomegranate margaritas aren’t frozen, so you can either thaw the limeade before adding it or it will melt very quickly while you’re stirring it in. Hope you enjoy! – Kristy
  Reply

Trackbacks

Roasted Jalapeno Hummus says:
July 30, 2014 at 11:27 am
[…] I’m gonna be a margarita drinkin’, jalapeno hummus eatin’ fool. Plans have already been made – I’m heading with friends down to Uncle Julio’s, a fantastic Mexican restaurant here in Northern VA. They’re a slightly upscale Mexican restaurant with an outdoor patio (although I love the dives, too; they often have the best food) . We’ll be getting there early enough to enjoy some sun along with those margaritas and great food. Then we’ll all head back here where I’ll have some Roasted Jalapeno Hummus ready along with a pitcher of pomegranate margaritas! […]
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Roasted Tomato Salsa - says:
March 23, 2015 at 3:57 pm
[…] this roasted tomato salsa and some killer margaritas (I just can’t decide between regular, pomegranate or mango; perhaps we’ll try all […]
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Mexican Chopped Salad with Spicy Sweet Chipotle Balsamic Dressing says:
August 19, 2016 at 9:59 am
[…] It’s already mid-August and this is my first salad of the summer! I’m not sure how that happened. Of course, I’m not even sure how summer is almost over when I swear I was just rejoicing yesterday about the end of early mornings and late homework nights. I’ll just drown my sorrows in this Mexican Chopped Salad. With twelve margaritas. […]
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How to Eat a Pomegranate - EASY AND MESS FREE!! says:
November 22, 2016 at 9:46 am
[…] Once you have your seeds (or “arils) removed, eating them is simple. You can eat them by the handful (yes, you chew and swallow the entire seed) or add them to salads, desserts or just about anything you can think of. They’re great for breakfast, especially added to a yogurt parfait. I also like to add a few to my pomegranate margaritas! […]
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How to Eat a Pomegranate - EASY AND MESS FREE!! says:
January 20, 2019 at 5:59 pm
[…] Once you have your seeds (or “arils) removed, eating them is simple. You can eat them by the handful (yes, you chew and swallow the entire seed) or add them to salads, desserts or just about anything you can think of. They're great for breakfast, especially added to a yogurt parfait. I also like to add a few to my pomegranate margaritas! […]
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