Okay, so you know how much I love an easy recipe that delivers huge, right? Let me just say that I was beyond excited when I made this awesome mousse! It literally takes all of five minutes (minus chill time) and yet it turns out a creamy, delicious mousse with endless possibilities. And the best part?
There are only two ingredients. TWO!!
Yep, this one is a major winner, folks. And who doesn’t love nutella, right? This mousse is right up there with my other nutella favorite – Nutella Hot Chocolate – but I have to admit that I’m torn over which one I love most. Possibly this one since it’s something that, with a few minor tweaks, you could actually serve at the end of a nice holiday meal or dinner party. I would love to try adding a layer or two of strawberries or raspberries, with a nice dollop of fresh whipped cream and some chocolate shavings to top it off!
So how do you make this incredible wonder? Just toss about half a cup of Nutella in your mixing bowl, add a cup of whipping cream and whip until you’ve got peaks – somewhere between soft and stiff seemed right about perfect. Then chill for at least four hours, put into some pretty little serving dishes and taste all that hard work!