This easy Nutella Mousse is a DELICIOUS dessert all by itself or it can be layered with fresh berries, whipped cream and shaved chocolate for a showstopper!
Okay, so you know how much I love an easy recipe that delivers huge, right? Let me just say that I was beyond excited when I made this awesome Nutella Mousse! It literally takes all of five minutes (minus chill time) and yet it turns out a creamy, delicious Nutella Mousse with endless possibilities. And the best part?
There are only two ingredients. TWO!!
Yep, this one is a major winner, folks. And who doesn’t love Nutella? This Nutella Mousse is right up there with my other Nutella favorite – Nutella Hot Chocolate – but I have to admit that I’m torn over which one I love most. Possibly this one since it’s something that, with a few minor tweaks, you could actually serve at the end of a nice holiday meal or dinner party. Try adding a layer or two of strawberries or raspberries, with a nice dollop of fresh whipped cream and some chocolate shavings to top it off. I usually just make it and enjoy it as is but it’s always nice to have easy ways to dress up your recipes.
Cooking time is actually the time to chill the mousse.
- 1/2 cup Nutella
- 1/2 cup whipping cream
- Place Nutella and whipping cream in a mixing bowl. Whip cream and Nutella together until stiff peaks form.
- Chill for at least two hours. Serve as-is or layer with fresh berries and top with whipped cream and chocolate shavings.