Yet another friend asked me for this recipe the other day. I responded with “I’ll send you the link to it on my blog”. And when I got home, I did a search. And another search. And realized that I’d never actual posted this pomegranate margarita recipe despite having made them so many times I could do it while asleep.
The first time I made them was for Christmas a few years back when the weather was above 50 degrees and we all decided it would be great to sit outside in December! Margaritas were suggested but I put my own spin on them so they’d be a bit more festive-looking. Everyone went crazy for them and they’re constantly being requested for one gathering or another. And I don’t mind a bit – they’re SO easy to throw together and I love seeing everyone’s happy faces when they taste one!
Memorial Day is coming in just a couple of weeks, friends, and summer arrives just behind it! So put your pomegranate margarita pants on and get things started!
- 2 cups tequila (gold is fine)
- 1 cup triple sec
- 2 cups pomegranate juice (use 100% pomegranate juice, such as POM Wonderful or something similar)
- 1 12-ounce container limeade
- 2 cups water
- lime wedges, for serving
- Pour all ingredients into a pitcher and mix well. Serve over ice with lime wedges in salt-rimmed glasses, if desired.