If you’re an avid fan of the iconic Old Bay seasoning or simply intrigued by the zesty allure of Old Bay Goldfish Crackers, this recipe is tailor-made for you.
I couldn’t resist the opportunity to recreate these crackers in my own kitchen. As someone who holds a deep appreciation for the iconic taste of Old Bay seasoning, I knew I had to capture its essence in these crackers before they vanished from store shelves.
The result? A delectable batch of crackers that pay homage to the beloved seasoning, delivering a blend of spices and seasonings that will have your taste buds dancing with delight.
Why You’ll Love this Recipe
Hot out of the oven – These homemade Goldfish crackers are simply irresistible when they’re hot out of the oven! The warmth enhances their flavors and adds a delightful crispness to each bite.
Control the seasoning – Unlike store-bought crackers, this recipe allows you to have full control over the seasoning. You can adjust the amount of Old Bay Seasoning to suit your personal taste preferences. Whether you prefer a bolder flavor or a milder seasoning, it’s entirely up to you.
Twice-baked perfection – Baking a second time results in a satisfying texture that’s crispy and oh-so-addictive.
Where to Buy Old Bay Goldfish Crackers
Old Bay Goldfish Crackers, produced by Pepperidge Farm, are a limited edition treat that made their debut in 2022. Initially discontinued but brought back by popular demand in 2023, these crackers can be a bit elusive to find at your local grocery store. However, you can also explore online platforms like Amazon to get your hands on these flavorful snacks. Of course, you can just as easily whip up this recipe in no time!
Old Bay Goldfish Crackers Ingredients
- Old Bay Seasoning – Classic Old Bay was invented in the 1940s and is made of celery salt (salt, celery seed) and spices such as paprika, red and black pepper and a blend of other spices known only to Old Bay.
- Vegetable Oil – Use any vegetable oil such as canola, sunflower, grapeseed, soybean or a vegetable oil substitute. I’ve included directions for using butter but I tested both and prefer vegetable oil.
- Original Goldfish Crackers (not Cheddar) – Use “plain” Original Goldfish Crackers, the most commonly available Goldfish crackers are made with cheddar but they won’t provide the desired taste for this recipe.
For comparison here are the ingredients listed in Pepperidge Farm Goldish Old Bay Seasoned Crackers: Enriched with wheat flour, vegetable oils, Old Bay seasoning and salt.
Scroll down to the bottom for the printable recipe card with exact measurements and recipe instructions.
How to Make Old Bay Goldfish Crackers
These Goldfish Crackers seasoned with Old Bay can be baked in the oven or with an air Fryer in four simple steps.
- Preheat oven or air fryer.
- Mix Old Bay seasoning and oil or butter, pour onto the crackers and toss until the crackers are fully coated.
- Spread the Goldfish out in even layers on a sheet pan or in the air fryer.
- Bake in the oven or air fryer.
Tips & Variations
Mix up the Old Bay Seasoning – I used Classic Old Bay Seasoning but you can also try Old Bay Hot Seasoning or Old Bay Blackened Seasoning.
Make it Spicy – For those who crave an extra kick of spiciness, add about 1/2 to 1 teaspoon of red pepper flakes or cayenne pepper.
Liners – Use air fryer parchment sheet liners or reusable air fryer silicone liner mats.
Storage – Store the Goldfish crackers in an airtight container or resealable bag.
Try this recipe for Seasoned Oyster Crackers with Old Bay next!
Old Bay Goldfish Crackers
If you're an avid fan of the iconic Old Bay seasoning or simply intrigued by the zesty allure of Old Bay Goldfish Crackers, this recipe is tailor-made for you.
Ingredients
- 1 - 2 tablespoons Old Bay Seasoning
- 3-4 tablespoons vegetable oil or 5 tbs unsalted butter
- 1 (6.6 ounce) package Original Goldfish Crackers (not cheddar)
Instructions
Oven Bake Old Bay Goldfish Crackers
- Preheat oven to 350°F.
- Mix Old Bay and oil or melted butter in a small dish. Place crackers in a medium-sized bowl, pour mixture over crackers and toss until all crackers are fully coated.
- Pour the Goldfish onto the sheet pan in single layers.
- Bake for 10 minutes. Remove from oven, allow to cool then enjoy.
Air Fryer Old Bay Goldfish Crackers
- Preheat Air Fryer to 320°F.
- Mix Old Bay and oil or melted butter in a small dish. Place crackers in a medium-sized bowl, pour mixture over crackers and toss until all crackers are fully coated.
- Pour the Goldfish into the air fryer, onto a parchment paper liner or air fryer basket in single layers.
- Air fry for 6 to 8 minutes and check often since each air fryer runs differently. Shake or mix halfway through.
Notes
I tested both vegetable oil and butter, and preferred the oil over the butter. If you use butter, opt for unsalted to control the salt.
Add 1 to 2 tables spoons of Old Bay depending on whether you enjoy a more bolder flavor or a milder seasoning, I prefer 1 tbs.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 25mgSodium: 659mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 1g
This data was provided and calculated by Nutritionix.
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