This biscuit recipe is so easy to make and goes with everything from pasta to soup to salads. Roll biscuit dough in garlic butter and parmesan, then bake!
Everyone needs a good biscuit recipe. I have one that I’ve made a few times, from scratch, and they’re worth every ounce of effort.
This is not that recipe.
No, this biscuit recipe is quick and easy. Open the can, divide the biscuits, roll ’em into balls then douse with garlic butter and Parmesan cheese. Bake until hot, nicely browned and ready for you to melt them in your mouth.
Heck, if you’d started making them at the start of this post, you’d be done already :)
You’re going to want to keep this biscuit recipe for that really busy weeknight when you need something quick to accompany that soup, stew, pasta sauce or braised beef this winter. Dipped in gravy, marinara sauce or into a fabulous soup – these warm, soft biscuits will make your dinner happy.
Here are a few more fun recipes I came across that use prepared biscuits – they all look fantastic! Check out my Monkey Bread, too – perfect for a breakfast treat!
- Grilled Caprese Sandwiches
- Bubble Up Enchilada Bake
- Chipotle Chicken Sandwiches
Parmesan Garlic Butter Biscuits
Pillsbury biscuits rolled in butter, garlic and parmesan, then baked!
Ingredients
- 1 can Pillsbury Grands biscuits
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan
Instructions
- Preheat oven to 350.
- Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
- Combine melted butter and garlic.
- Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
- Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
- Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 92Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 146mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 1g
This data was provided and calculated by Nutritionix.
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Audrey Barker
Thursday 25th of November 2021
So so good. When I make them again I will reduce the butter in the bottom of pan, as they were VERY saturated in butter. My biscuits had to cook a tad longer, which meant some of my Parmesean got too hard. However, mine were touching (recipe said not to touch) and that might have contributed to having to add time for center ones to cook all the way. Here’s sn idea for leftovers that I will do every holiday that involves ham from now on. 1) Line cookie sheet with foil. 2) Cut biscuits in half horizontally. 3) Tear a piece of provolone cheese to go on one 1/2 of each biscuit, and place leftover ham on the cookie sheet to crisp up as you melt the cheese in oven on low broil. 4) When cheese melts, add pieces of ham to other half of each biscuit. Add the cheese half on top making a ham and cheese slider. Divine!!!!
blueberrybatter
Thursday 9th of October 2014
RT @bakerstreet29: Biscuit Recipe | Parmesan Garlic Butter Biscuits http://t.co/PBT3qaxrPP via @thewickednoodle
Tumbleweedconte
Sunday 5th of October 2014
Biscuit Recipe | Parmesan Garlic Butter Biscuits http://t.co/ziNALQupqf via @thewickednoodle
TheSpicedLife
Sunday 5th of October 2014
Biscuit Recipe | Parmesan Garlic Butter Biscuits http://t.co/AtWL0UgCLD via @thewickednoodle
AspirantSG
Sunday 5th of October 2014
Biscuit Recipe | Parmesan Garlic Butter Biscuits http://t.co/WeQNPZgODd via @thewickednoodle