Parmesan Garlic Butter Biscuits

This biscuit recipe is so easy to make and goes with everything from pasta to soup to salads. Roll biscuit dough in garlic butter and parmesan, then bake!

Everyone needs a good biscuit recipe. I have one that I’ve made a few times, from scratch, and they’re worth every ounce of effort.

This is not that recipe.

No, this easy biscuit recipe couldn’t be quicker to prepare. To make this biscuit recipe, open the can of Pillsbury Grands Biscuits, divide the biscuits, roll ’em into balls then douse with garlic butter and Parmesan cheese. Bake until hot, nicely browned, fluffy and ready for you to melt them in your mouth.

Heck, if you’d started making them at the start of this post, you’d be done already 🙂

Canned Biscuit Choice

I’ve made these more times than I can count and I typically use a can of the 16.3 oz refrigerated Pillsbury Grands Flaky Layers Original Biscuits. However, feel free to use any Grands biscuits style that you prefer or another brand such as Annie’s Flaky Biscuits.

How to Make in Advance, Store & Reheat

Make in Advance: Completely prepare these up to a day ahead of time, then cover and store them fridge until ready to bake.

Store: Once the biscuits are cool, cover them in the baking dish or place them in a sealable bag or container and store in the refrigerator for up to 1 week.

Reheat: To reheat, place the biscuits in the oven at 350°F and heat for 5 minutes or until completely warmed through.

You’re going to want to keep this canned biscuit recipe for that really busy weeknight when you need something quick to accompany that soup, stew, pasta sauce or braised beef this winter. Dipped in gravy, marinara sauce or into a fabulous soup – these warm, soft biscuits will make your dinner happy.

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Parmesan Garlic Butter Biscuits

Yield: 8 biscuits

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Pillsbury biscuits rolled in butter, garlic and parmesan, then baked!

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Ingredients

• 1 (16.3 oz) can Pillsbury Grands Biscuits
• 1/2 cup butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated parmesan

Instructions

1. Preheat oven to 350°F.
2. Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
3. Combine melted butter and garlic.
4. Spray an pie plate, 8x8 baking dish or similar size with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
5. Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
6. Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 138Total Fat: 13gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 33mgSodium: 219mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 2g

This data was provided and calculated by Nutritionix.

Here are a few more fun recipes I came across that use prepared biscuits – they all look fantastic! Check out my Monkey Bread, too – perfect for a breakfast treat!

• Bubble Up Enchilada Bake
• Chipotle Chicken Sandwiches

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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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