Sweet Tea Cocktail with Vodka & Fresh Mint

Sweet Tea with Vodka & Fresh Mint is a refreshing cocktail that’s perfect for summer barbecues!

Last week I posted my recipe for sweet tea (or was it earlier this week? – these summer days and weeks are melting into one another) and promised you a few sweet tea cocktails recipes from it.

I’d planned on spacing them out a bit – maybe a week apart, at least for the first one – but apparently I’ve got some boozy readers who really want them now! And, as luck would have it, I too can be a bit boozy and really enjoy making cocktails at home.

This one may be too easy to claim that I’ve actually “created” a cocktail (somehow adding vodka to “insert-any-other-liquid-beverage-here” doesn’t quite seem like cocktail creation) but since I’ve never made nor heard of sweet tea with vodka in combination, I’m going to claim it.

Don’t forget the fresh mint, too, it really does make all the difference both in taste and presentation. And since I was recently picked up a massive amount of vodka, have a mint plant that is growing as if it was a weed and can’t seem to make enough sweet tea to keep up with demand around here, let’s just say that I’ve been enjoying quite a many of these sweet tea with vodka & fresh mint cocktails.

Continue to Content

Sweet Tea Cocktail with Vodka & Fresh Mint

Yield: 1 cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Sweet Tea with Vodka & Fresh Mint is a refreshing cocktail that’s perfect for summer barbecues!


Print

Ingredients

• 2 oz vodka
• 6 oz sweet tea (more or less to taste)
• a sprig of fresh mint

Instructions

1. Muddle a few mint leaves in the bottom of a glass then fill with ice. Add vodka. Pour sweet tea over vodka to fill the glass. Garnish with more mint leaves and serve.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 16gNet Carbohydrates: 15gFiber: 1gSugar: 15gProtein: 0g

This data was provided and calculated by Nutritionix.

• Author
• Recent Posts

Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

Latest posts by Kristy Bernardo (see all)

• Instant Pot Beef Stroganoff with Blue Cheese & Chives - August 16, 2021
• Turkish Meatballs (Kofte) with Lemon-Tahini Sauce - August 14, 2021
• Turkish Cake – Revani - August 14, 2021