When you're craving comfort food, you can't go wrong with loaded fries! I make them for every game night or when I just want something easy and delicious. I'll walk you through how to make perfectly crispy fries in both the oven and air fryer, and then we'll get into the fun stuff: the toppings!
I've included my three favorite loaded fries recipes: Cheesy Bacon Fries, Three Cheese, and Animal Style Fries, along with a list of combinations you can choose from. This guide for making these at home means you can make them anytime with the toppings you love most!
Table of Contents
Why You'll Love This Recipe
- Crispy fries without deep frying: I use the oven or air fryer to get golden, crunchy fries with zero deep-frying mess. And I'll explain exactly how to do it.
- They're totally customizable: From cheesy bacon to three-cheese ranch to Animal Style fries, you can mix and match toppings to make whatever type you like (or just what's in your fridge)!
- They're grat for all sorts of occasions: Game day, book club, la ate-night snack…this loaded fries recipe is always a hit.
- It's an easy crowd-pleaser: Everyone loves fries, and when you pile them high with melty cheese, crispy bacon, or caramelized onions, they're even better.
- Use homemade or frozen fries: Using frozen fries makes this recipe even easier, or make homemade to really take this loaded fries recipe over the top!
How to Make Crispy Fries (Oven & Air Fryer)
The base of any great loaded fries recipe starts with perfectly crisp fries. Here's how to make them just right-whether you're using your oven or air fryer.
Ingredients for the Fries:
- 2 large russet potatoes (or use frozen fries - see below)
- 1-2 tablespoons neutral oil (like avocado or canola oil)
- Salt, to taste
- Optional: garlic powder, smoked paprika, black pepper
Oven Method (Best for feeding a crowd)
- Prep the potatoes: Peel the potatoes if desired (I usually leave the skins on). Cut them into ¼-inch thick matchsticks or thicker wedges.
- Soak the potatoes: Place the cut potatoes in cold water for at least 30 minutes and up to 2 hours. This will draw out any excess starch which helps with crisping.
- Dry them thoroughly: Please the cut potatoes on paper towels. Pat them completely dry with more paper towels or a clean dish towel. It's crucial that they're completely dry to get them nice and crispy.
- Toss with oil & seasonings: In a large bowl, toss the cut potatoes with the oil, salt, and any additional seasonings you like.
- Roast: Spread them in a single layer on a parchment-lined baking sheet, taking care not to crowd them. Roast at 425°F for 20 minutes. Flip and continue roasting for another 15-20 minutes or until they're golden and crisp.
Air Fryer Method (Fast & crispy!)
- Prep and soak the fries: Follow the same steps as above: cut, soak, and dry.
- Toss with oil & seasoning: Less oil is needed for air frying (about 1 tablespoon for 2 potatoes).
- Air fry: Preheat your air fryer to 375°F. Add the fries in a single layer (cook in batches if needed). Air fry for 15-20 minutes, shaking halfway through, until the fries are golden brown and crisp.
Time-Saving Tip: Use frozen fries if you're in a hurry! Just bake or air fry them according to package directions, then continue with your toppings. Crinkle-cut or shoestring fries work great for loaded fries.
Toppings: How to Build the Ultimate Loaded Fries
Once you've got your crispy fries ready, it's time for the fun part-piling on the toppings! Loaded fries are endlessly customizable, so use what you love or try one of the combinations below.
Basic Formula for Loaded Fries
Think of loaded fries like nachos: Base (hot, crispy fries) + Cheese + Protein + Sauce + Fresh toppings
Here's how to layer them:
- Start with hot fries: Right out of the oven or air fryer is best, so have your toppings ready to go!
- Sprinkle on the cheese: Shredded cheese melts quickly. Pop them back in the oven or air fryer for a few minutes before adding the rest of the toppings if needed.
- Add protein: Think crispy bacon, seasoned ground beef, grilled chicken, or even pulled pork.
- Drizzle on the sauce: Ranch, buffalo, barbecue, thousand island, or really any you can think of!
- Top with extras: Chopped green onions or chives, fresh herbs like parsley & cilantro, pickled onions, jalapeños, etc.
3 Delicious Combinations
- Cheesy Bacon Fries (aka "Loaded Fries")
- Base: Crispy fries
- Cheese: Shredded cheddar (or try a queso chorizo dip - it's incredible!)
- Protein: Crispy bacon
- Sauce: Ranch drizzle
- Garnish: Chopped green onion
- 3-Cheese Ranch Fries
- Base: Crispy Fries (oven-baked or air-fried)
- Cheese: A mix of cheddar, mozzarella, and crumbled feta
- Protein: Bacon bits
- Sauce: Ranch dressing
- Garnish: Chopped chives or scallions
- Animal Style Fries (In-N-Out Inspired)
- Base: Crispy fries
- Toppings: Caramelized onions
- Sauce: Thousand island-style sauce
- Cheese: American cheese (or a cheese sauce)
- Optional: Add a few pickle slices or chopped burger patty to really lean into the "burger and fries" theme.
Epic Combinations
Classic Combos
- Cheesy Bacon Ranch (aka "Loaded Fries"): Cheddar, bacon, ranch, green onions
- Animal Style: Caramelized onions, melted American cheese, thousand island dressing
- Classic Chili Cheese: Beef chili, shredded cheddar, sour cream, diced red onions
- Bacon Cheeseburger Fries: Seasoned ground beef, cheddar, bacon, pickles, burger sauce
- Philly Cheesesteak: Thin-sliced steak, sautéed onions & peppers, provolone or white American cheese
Spicy Loaded Fries
- Buffalo Chicken Fries: Buffalo-sauced shredded chicken, mozzarella, ranch or blue cheese, scallions
- Jalapeño Popper Fries: Cream cheese dollops (or whip the cream cheese with a little milk and drizzle it on), chopped jalapeños, shredded cheddar, bacon
- Spicy Korean Barbecue: Gochujang-glazed beef or pork, kimchi, sesame seeds, scallions
- Sriracha Ranch Fries: Sriracha, ranch, cheddar, crispy onions
- Nashville Hot Chicken Fries: Spicy fried chicken chunks (or use shredded chicken and drizzle the nashville hot sauce), dill pickles, creamy slaw
Extra Cheesy Gourmet
- 3-Cheese Ranch: Cheddar, mozzarella, crumbled feta, bacon, ranch
- Baked Brie & Fig Jam: Melted brie, fig preserves, prosciutto, balsamic glaze
- Truffle Parmesan Fries: Truffle oil, Parmesan, garlic aioli
- French Onion Soup Fries: Gruyère cheese, caramelized onions, fresh thyme
- Caprese Fries: Mozzarella, cherry tomatoes, basil, balsamic glaze
Vegetarian & Plant-Based
- Mediterranean Fries: Feta, kalamata olives, cucumber, tomato, red onion, tzatziki
- Vegan Taco Fries: Plant-based taco "meat," avocado, pico de gallo, vegan cheese, cashew queso
- Sweet Potato Avocado Smash: Sweet potato fries, avocado, black beans, lime crema
- Mushroom Melt: Sautéed mushrooms, Swiss cheese or vegan cheese, garlic herb sauce
- Elote Street Corn Fries: Corn, cotija, mayo, chili powder, lime juice, cilantro
Meaty Mains
- BBQ Pulled Pork Fries: Pulled pork, cheddar, BBQ sauce, pickled onions
- Brisket Mac & Cheese Fries: Brisket, mac and cheese, crispy onions
- Sausage & Peppers Fries: Italian sausage, sautéed bell peppers & onions, provolone
- Chicken Alfredo Fries: Grilled chicken, alfredo sauce, mozzarella
- Breakfast Fries: Fried egg, bacon or sausage, cheese, hot sauce
Sweet & Savory
- Sweet & Spicy Sweet Potato Fries: Sweet potato fries, honey, chili flakes, goat cheese, arugula
- Dessert Fries (Churro Style): Crispy fries tossed in cinnamon sugar, then drizzled with chocolate and caramel
Tips
- Crisp your fries properly (don't skip this!): It doesn't matter whether you're baking or air frying, the key to sturdy loaded fries is getting them crispy first. Start with dry fries, don't overcrowd the pan or basket, and give them enough space to breathe.
- Use high-starch potatoes or frozen fries: Russet potatoes work great if you're slicing your own. For frozen, use thick-cut or waffle fries as they'll hold up best to toppings without falling apart.
- Add the cheese in two stages: Sprinkle a little cheese on the fries and melt it first, then add the toppings and finish with a second cheese layer. This helps bind the toppings to the fries and creates gooey pockets of deliciousness.
- Layer smart: Save any wet toppings (like sour cream, salsa, or dressings) for last. Sprinkle the heavier ingredients (like meat or beans) evenly to avoid making one area soggy.
- Make it in a single layer: Whenever possible, make your loaded fries in a single layer on a sheet pan. This helps every fry stay crisp and ensures even topping distribution. If you're serving a crowd, you can even use two sheet pans instead of piling it too high.
- Preheat your oven or air fryer: Don't skip preheating! It helps the fries start crisping immediately, which is especially important if you're reheating them with toppings.
- Serve immediately: Loaded fries are at their best right out of the oven or air fryer. Have your toppings prepped and ready so you can load them up right away.
- Use parchment paper for easy cleanup: Line your sheet pan with parchment paper before baking. It makes cleanup a breeze!
- Try a dipping sauce flight: If you're serving these for game day or a party, set out a few dipping sauces on the side so your guests can choose what they like best.
- Make them mini for parties: For large parties, try baking or air frying mini portions of fries in muffin tins, then topping them individually!
Storage & Reheating Tips
Can you store leftover loaded fries? Yes, with a little care. While loaded fries are always best eaten fresh, here's how to make the most of your leftovers:
How to Store
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Try to keep the fries in a single layer if possible to help preserve their texture. If you know in advance that you'll have leftovers, keep some of the fries and toppings separate and add those fresh after reheating.
How to Reheat
If you want the fries to get crispy again, skip the microwave and use one of these methods:
Oven (Best Method)
Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer. Bake for 8-10 minutes, or until heated through and crispy. Add any fresh toppings (like sour cream or green onions) after reheating.
Air Fryer
Preheat your air fryer to 375°F. Arrange the fries in a single layer (you may need to work in batches). Cook for 5-7 minutes, shaking the basket halfway through.
Skillet
Heat a little oil in a nonstick skillet over medium heat. Add fries in a single layer and cook for 3-5 minutes, flipping occasionally, until warmed and crispy. This is my favorite method!
Can You Freeze Loaded Fries?
I don't recommend it. The texture of fries, especially with toppings, doesn't hold up well in the freezer. I do recommend enjoying them while they're hot and fresh or within a couple of days from the fridge.
Frequently Asked Questions
What are loaded fries made of?
Loaded fries start with a base of crispy French fries (baked, deep-fried, or air-fried) and are topped with a variety of ingredients like cheese, bacon, sauces, onions, and more. They're customizable and can be as simple or indulgent as you like.
What kind of fries are best for loaded fries?
Thicker-cut fries like steak fries, crinkle-cut, or wedge-style hold toppings best. Shoestring fries can work too, but they may get soggy faster. Air fryer or baked fries with a crispy texture are best.
Can I use frozen fries?
Frozen fries are a great shortcut! Bake or air fry them until crispy before adding your toppings. Choose your favorite cut (waffle, curly, crinkle, or classic) and customize from there.
Can I make loaded fries ahead of time?
You can prep individual ingredients ahead of time (like cooked bacon, chopped onions, or sauces), but wait to assemble until just before serving. Reheating assembled loaded fries can make them soggy, so it's better to build them fresh.
Are loaded fries gluten-free?
They can be! Use gluten-free fries and check that all toppings and sauces (especially things like ranch or barbecue sauce) are certified gluten-free.
How do I make loaded fries healthier?
Bake or air fry the potatoes instead of deep frying. Use sweet potatoes for added nutrients and fiber. Load up on veggies like roasted peppers, mushrooms, fresh corn, or green onions. Use lighter toppings like Greek yogurt instead of sour cream, too!
What's the best cheese for loaded fries?
Cheddar, American, mozzarella, or even blue cheese or feta all work well. Pre-shredded works in a pinch, but freshly grated melts much better.
Loaded Fries are the ultimate comfort food, but they're not the only comfort food. Give one of these awesome recipes a try! Cheesy blue cheese totchos are a beefy, cheesy, tater tot twist on nachos. If you're looking for something lighter, my lighter nacho recipe is loaded with extra veggies and flavor.
I can also teach you how to make nachos in the oven (it's an easy sheet pan method that's perfect for parties or a lazy dinner). And if you're feeling adventurous, give the buffalo ranch roasted cauliflower nachos a go!
The Ultimate Loaded Fries
Loaded fries are the ultimate comfort food!
Ingredients
For the fries (or skip this section and use frozen fries baked according to the package directions)
- 2 large russet potatoes
- 1-2 tablespoons neutral oil (like avocado or canola oil)
- Salt, to taste
- Optional: garlic powder, smoked paprika, black pepper
Cheesy Bacon Fries (aka “Loaded Fries”)
- 1 cup shredded cheddar
- ½ cup crispy, crumbled bacon
- ¼ cup ranch dressing
- ¼ cup chopped green onion
3-Cheese Ranch Fries
- 1 cup cheese (a mix of cheddar, mozzarella, and crumbled feta)
- ½ cup crispy, crumbled bacon
- ¼ cup ranch dressing
- ¼ cup chopped chives or scallions
Animal Style Fries (In-N-Out Inspired)
- ½-1 cup caramelized onions
- ¼ cup thousand island dressing
- ½ cup shredded American cheese (or a cheese sauce)
- Optional: Add a few pickle slices or a finely chopped burger patty to really lean into the “burger and fries” theme.
Instructions
Oven Method
- Prep the potatoes: Peel the potatoes if desired (I usually leave the skins on). Cut them into ¼-inch thick matchsticks or thicker wedges.
- Soak the potatoes: Place the cut potatoes in cold water for at least 30 minutes and up to 2 hours. This will draw out any excess starch which helps with crisping.
- Dry them thoroughly: Please the cut potatoes on paper towels. Pat them completely dry with more paper towels or a clean dish towel. It’s crucial that they’re completely dry to get them nice and crispy.
- Toss with oil & seasonings: In a large bowl, toss the cut potatoes with the oil, salt, and any additional seasonings you like.
- Roast: Spread them in a single layer on a parchment-lined baking sheet, taking care not to crowd them. Roast at 425°F for 20 minutes. Flip and continue roasting for another 15-20 minutes or until they’re golden and crisp.
Air Fryer Method
- Prep and soak the fries: Follow the same steps as above: cut, soak, and dry.
- Toss with oil & seasoning: Less oil is needed for air frying (about 1 tablespoon for 2 potatoes).
- Air fry: Preheat your air fryer to 375°F. Add the fries in a single layer (cook in batches if needed). Air fry for 15–20 minutes, shaking halfway through, until the fries are golden brown and crisp.
Add the toppings:
- Sprinkle on the cheese: Shredded cheese melts quickly. Pop them back in the oven or air fryer for a few minutes before adding the rest of the toppings if needed.
- Add protein: Think crispy bacon, seasoned ground beef, grilled chicken, or even pulled pork.
- Drizzle on the sauce: Ranch, buffalo, barbecue, thousand island, or really any you can think of!
- Top with the "extras": Chopped green onions or chives, fresh herbs like parsley & cilantro, pickled onions, jalapeños, etc.
Notes
See the post for a hefty list of more topping combinations.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 440Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 42mgSodium: 656mgCarbohydrates: 36gFiber: 4gSugar: 3gProtein: 14g
This data was provided and calculated by Nutritionix for the "Cheesy Bacon" variation.
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Dahlia says
Can loaded fries be made with mutton? And if yes, how?
Kristy Bernardo says
Hi Dahlia,
You seem to be asking about the only meat I've never prepared, but I'll do my best to answer! If you have a roast, I'd cook it low and slow until it's falling apart, then I'd shred it and use that to top my loaded fries. Or you could cut it into small, bite-sized pieces, sear it, then simmer or braise it until it's tender. You'd just want to be sure that no matter how you cook it, it ultimately ends up in small enough pieces that it doesn't overload the fries and other toppings (you'd want a little of everything in each bite)!
I hope that helps, and please let me know if you have more questions.
-Kristy