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Bacon Wrapped Hot Dogs Stuffed with Pickles & Peppers

If you like pickles or peppers on your dogs, then these Bacon Wrapped Hot Dogs Stuffed with Pickles & Peppers are for you!

Bacon Wrapped Hot Dogs Stuffed with Peppers & Pickles

Another day, another hot dog. This time I’ve taken pickles and peppers – choose one or both! – and stuffed them into a lengthwise slit then wrapped ’em in bacon. Bacon Wrapped Hot Dogs Stuffed with Pickles & Peppers are fun to make and better to eat!

Bacon Wrapped Hot Dogs Stuffed with Peppers & Pickles

These are really easy to do as you can see from the photo. Just make a lengthwise slit about 3/4 of the way through the dogs then add pieces of whatever you like: pickles, peppers, onion…you could even use crumbled bacon then wrap them in bacon, too! Done and done!

For the bacon-wrapped hot dogs, it’s pretty self-explanatory but you will need a couple of toothpicks per dog. A tip for this is to make sure both toothpicks go in the same direction so they’ll easily lie flat on the grill and you can flip them easily. I also don’t suggest a thick-cut bacon as it will take too long to cook and its harder to roll.

Bacon Wrapped Hot Dogs Stuffed with Peppers & Pickles

The pickles I used were SO good! They’re called Wicked Pickles and I picked a jar up at my local grocery store. I actually felt bad because I absentmindedly put them in my cart and didn’t realize they were spicy, which I love but my daughters don’t. So back to the store I went for a non-spicy pickle for them. But it was worth it because the Wicked Pickles are awesome! I’ll definitely buy them again.

These Bacon-Wrapped Hot Dogs are so much better than just regular ol’ dogs. They’re quick to make and you could have a tray of regular, stuffed, etc. for a fun barbecue. You can also check out my Cheesy Bacon Beef Hot Dogs, Buffalo Blue Cheese Frankfurters or Cheesy Mexican Gourmet Hot Dogs, too!

Bacon Wrapped Hot Dogs Stuffed with Peppers & Pickles

Bacon Wrapped Hot Dogs Stuffed with Pickles & Peppers

Yield: 0

Ingredients

  • 8 hot dogs
  • 8 hot dog buns, butter them first if you like
  • 8 slices bacon, not thick-cut
  • jalapeños & pickles, for stuffing (cut into pieces small enough to fit, if necessary)
  • toothpicks

Instructions

  1. Cut a slit lengthwise along each hot dog about 3/4 through. Place peppers, pickles or whatever you can think of into slits, taking care not to overfill. Wrap each dog tightly with bacon, securing each end with a toothpick.
  2. Grill hot dogs until bacon is crisp. Toast the buns on the grill until lightly browned (butter the buns first if preferred). Serve immediately.
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