It’d been a long time since I’d made these Hot and Spicy Queso Fresco Burgers. Now I’m wondering what took me so long to make my way back to them.
This burger is different from the typical with the same old toppings. Roasted jalapenos, queso fresco cheese and a creamy buttermilk dressing combine with bacon & beef to create awesome flavor! It’s definitely spicy but the creaminess from the buttermilk dressing helps to cool things down. Another difference is the crispy bacon is added to the meat instead of its usual spot as a topping which adds a great texture to the meat.
These Hot and Spicy Queso Fresco Burgers were made at one of our “burger barbecues” where we serve – you guessed it – a whole lotta burgers! We make salmon burgers, turkey burgers, beef burgers and even black bean burgers – then offer more toppings than you can imagine! It sounds like a lot of work but it’s actually quite simple (and I have tips to share for making it even easier). It’s a lot of fun and everyone can try different burger variations instead of committing to just one. We make slider size and let everyone go burger crazy! Another trick is to have super fun toppings…of course we have cheese for melting on top but we also serve a spicy queso dip, both for chip dipping and to add as a topping. This spicy sausage queso dip looks amazing and would be an over-the-top burger topping!
But you came here for just one delicious burger recipe so here it is. You’ll love the spicy jalapenos and cool buttermilk dressing (not to mention the creamy avocado). It’s perfect for summer and is delicious paired with summer vegetables. You can try making zucchini ribbons or some easy garlic snap peas for a healthy balance or keep things really indulgent and grill some mashed potatoes! Or, as is usually my personal preference, just make it all :)
Hot and Spicy Queso Fresco Burgers
Ingredients
- 6 jalapeños
- 6 slices bacon, cooked and crumbled
- 3 pounds ground beef
- 1/2 cup about 2 ounces crumbled queso fresco
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons extra-virgin olive oil
- 2 avocados, pitted and thinly sliced
- 1 bunch cilantro, chopped
- 1/2 onion, thinly sliced
- kosher salt & freshly ground black pepper
- 6 hamburger buns, split
Instructions
- Grill or roast the jalapenos until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
- In a large bowl, combine the crumbled bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
- In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
- In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
- Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.
Notes
Adapted from Robert Del Grande, executive chef of RDG & Bar Annie
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 1112Total Fat: 76gSaturated Fat: 22gTrans Fat: 2gUnsaturated Fat: 46gCholesterol: 228mgSodium: 891mgCarbohydrates: 32gFiber: 6gSugar: 6gProtein: 74g
This data was provided and calculated by Nutritionix.
lisaiscooking says
The avocado salad and buttermilk dressing sound fantastic! Sounds like a great mix of flavors with the jalapeno kick in the dressing.
jenn (Bread + Butter says
hahaha…I get the same way, too. I always end up finding a recipe that just brings me back. I love the huge chunks of avocado with the burger. *drool*
A Little Yumminess says
These look AMAZING….I have some queso fresco lying around from making tacos…will have to put it to good use!
Christie - Food Done Light says
Wow! I love all the flavor in these delicious burgers.
the wicked noodle says
Thanks Christie!
Michelle says
These look amazing. I love a good burger with plenty of flavor and these fit the bill. I will need to tone down the jalapeño for the little one, but for us adults, bring it on! Thanks.
the wicked noodle says
Glad you like it, Michelle!
Des @ Life's Ambrosia says
You had me at roasted jalapeno. Yum!
the wicked noodle says
For me it’s the avocado and queso fresco – AND the jalapenos ;-) Thanks, Des!
Toni | Boulder Locavore says
These sound irresistible Kristy! What a great combination.
the wicked noodle says
Thanks, Toni!
Maureen says
Wow! This one meaty and spicy burger. And it looks very irresistible! The buttermilk dressing and avocado salad sounds wonderful! And of course, the jalapenos made it great!
Kristy Bernardo says
Thanks, Maureen!
the wicked noodle says
Thanks so much, Melanie!