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Shredded Buffalo Chicken Sliders with Blue Cheese Celery Slaw

Shredded Buffalo Chicken Sliders are topped with a creamy, crunchy Blue Cheese Celery Slaw for the ultimate crowd-pleaser (and they took TOP prize in a national contest!

With the Super Bowl just weeks away, I’ve got party food like these Shredded Buffalo Chicken Sliders on the brain. Not even our recent Packer loss can keep me from all the fun food I have on my to-cook list.

 

Buffalo Chicken Sliders topped with Blue Cheese Celery Slaw on a white plate

 

If you’re a long-time reader, then you’ve seen this shredded buffalo chicken recipe before (don’t judge the awful photo, I was brand new to food blogging), but it’s one that I love and it’s {sorta} new since this time I made it in slider form.

 

HOW TO MAKE SHREDDED BUFFALO CHICKEN?

Making the shredded buffalo chicken for these chicken sliders is incredibly simple. I like to use a store-bought rotisserie chicken and remove the meat from that, but you can use leftover chicken if you have some or roast or poach your own. I like a mix of white and dark meat but any will work. I gently heat the buffalo wing sauce and toss it with the chicken when I’m ready to assemble the sliders. See? Couldn’t be easier!

 

The chicken-to-sauce ratio really depends on how much you love the spicy buffalo sauce. I tend to use just enough sauce to lightly coat the meat, then serve the remaining buffalo sauce on the side so that the spice lovers can douse their sliders in it (I’m in the dousing category).

 

These Buffalo Chicken Sliders are spicy from the buffalo sauce, creamy from the blue cheese & celery slaw, and the different textures and flavors make it a real treat. Plus these buffalo chicken sliders are easy to make and can be made well ahead of game time!

 

I also like the fact that they’re a smidge healthier than your typical buffalo chicken sandwich since the chicken is shredded, not fried.

 

Buffalo Chicken Sliders topped with Blue Cheese Celery Slaw on a white plate

 

 

WHAT TO SERVE WITH BUFFALO CHICKEN SLIDERS?

I typically serve these as party food so I’ll have an array of appetizers and snacks to go with them. If I serve them as a family meal, I’ll have some type of vegetable on the side. You could make it more of a bar-food meal and have fries or chips with them, too!

Here are a few recipes that I like to serve with these buffalo chicken sliders:

 

Buffalo Chicken Sliders topped with Blue Cheese Celery Slaw on a white plate

Shredded Buffalo Chicken Sliders with Blue Cheese Celery Slaw

Yield: 0

Ingredients

  • 1 cooked rotisserie chicken, or 3-4 poached and shredded chicken breasts
  • your favorite hot wing sauce, I like to combine Frank’s Red Hot Sauce with a stick of melted butter
  • 3 cups coleslaw mix
  • 1-2 celery stalks, diced
  • 1/2 cup blue cheese, crumbled
  • 1 cup mayonnaise
  • 1 T. apple cider vinegar
  • 1 T. dijon mustard
  • salt and freshly ground black pepper

Instructions

  1. Whisk together mayonnaise, vinegar and mustard. Add diced celery, crumbled blue cheese and coleslaw; mix thoroughly and season with salt and pepper.
  2. Remove chicken from the bone and shred using two forks. Place in bowl and add hot wing sauce, just enough to coat the chicken. Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw. Serve with extra wing sauce.
  3. Tip: If you’re using a rotisserie chicken that’s no longer hot, or if your chicken has been refrigerated, let it come to room temperature, then heat your wing sauce before tossing with the chicken. Your chicken will dry out if you microwave it, but the heat of the wing sauce will warm it up just enough without drying it out.
Kristy Bernardo
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Donna

Thursday 16th of January 2014

This..will be such a HIT in our family…Roquefort & Frank's involved…clinches it for me! Do tell…what would be the good ratio of Frank's Hot Sauce to butter? Thanks for providing dinner inspiration!

the wicked noodle

Monday 20th of January 2014

I like to use a regular sized bottle of Franks (not the mini) and a stick of butter. Hope that helps!

Donna

Thursday 16th of January 2014

Oops..meant to ask…could I possible use full-fat Greek yogurt, crème fraîche…or sour cream for half of the mayo?..My daughter is not a "fan"…but I want to honor the luscious quality of this wonder!

katie

Thursday 31st of January 2013

This looks so good! Love that you utilize a rotisserie chicken for the recipe!

the wicked noodle

Thursday 31st of January 2013

Thanks katie! xo

cheftom

Tuesday 29th of January 2013

Perfect for Super Bowl Sunday!... http://t.co/4FIE5dWS

CecilJohnson

Tuesday 29th of January 2013

RT @thewickednoodle: Need a killer #superbowl #recipe? Try these super easy Shredded Buffalo Chicken Sliders with Blue Cheese Celery Slaw! http://t.co/EyGyLhPh

raleysstores

Tuesday 29th of January 2013

RT @CAStrawberries: Another great #superbowl #recipe Shredded Buffalo Chicken Sliders w/ Blue Cheese Celery Slaw via @thewickednoodle http://t.co/emHdLtEj

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