Cinco De Mayo Recipes

These Shrimp Stuffed Poblano Peppers are incredible! Lots of fresh summer vegetables and mashed potatoes then topped with perfectly cooked shrimp.

Cheesy, gooey and so tasty – with loads of crunchy, sweet, fresh summer corn! This Hot Mexican Corn Dip is THE go-to party dip!

If you like a little spice mixed with smokey, gooey cheese and the best-tasting sausage around, you’re going to want to give these stuffed jalapeño poppers a try.

This is a copycat recipe of Jose Peppers Espinaca Dip recipe. It’s cheesy with so much flavor (and uses homemade Velveeta)!

Pico de Gallo is that chunky, liquid-less salsa you’ll find in most Mexican taco stands and restaurants, especially in Baja, Mexico. And it's so satisfying with salty chips and an ice cold Mexican beer.

Choriqueso is mexican chorizo topped with cheese, garnished with tomato, white onion and cilantro and served in charred tortillas. Muy bueno!

This quick and easy imitation crab ceviche recipe is loaded with fresh tomatoes, onions, and cilantro; all marinated in fresh lime juice.

This fantastic yet easy queso dip is made with hatch chiles and a blend of cheeses. But you can substitute almost any other pepper or just leave them out if you prefer.

Super easy, cheesy, sheet pan Mexican Nachos!! I’ll show you how to make nachos in the oven with just a few ingredients in just 20 minutes.

This Roasted Tomato Salsa couldn’t be easier but has a wonderfully smoky flavor, both from roasting the tomatoes and from smoky chipotle peppers.

These Beer Battered Fish Tacos are light and crispy with a killer sauce that brings all the flavors together!

This Walking Taco Casserole recipe is an easy weeknight meal that has all the flavors of tacos with the crunch of corn chips, too.

This Chili Relleno Casserole has a layer of beef, onion & cumin with roasted peppers and a layer of gooey cheese.

Fish Taco Bowls have all the fixins of your favorite fish tacos but are much simpler to make and eat!

A quick and easy shrimp ceviche that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in pico de gallo.

Tender, juicy carnitas in a parmesan crusted tortilla. These quesadillas are easy to make and absolutely delicious.

These delicious Grilled Boneless Pork Chops with Mexican Corn Salad is perfect for an easy, healthy family dinner or for your barbecue crowd!

This simple and healthy Salsa Chicken cooks in just 30 minutes with only one pan to clean!

Mexican Gourmet Hot Dogs – cheesy, a little spicy and SO delicious!

An easy recipe for killer Chicken Enchiladas. Makes a great use out of leftover turkey, too!

This Mexican Quinoa Casserole is incredibly flavorful and super healthy to boot! It’s easy to make ahead of time or double the batch and freeze one.

Tender chicken, spicy buffalo sauce and a fried-until-perfectly-crispy shell. These Buffalo Chicken Chimichangas are the ultimate comfort food!

A good taco doesn’t need more than three or four ingredients to knock your socks off. Start with tender, flavorful meat, add a few well-chosen toppings and maybe a cold beer and you’re done. Cielo.

This crab taco recipe uses fresh crab and takes just 15 minutes to make. The key is to use the freshest ingredients possible and nice big lumps of crab.

This black bean enchilada soup is super flavorful with Mexican spices, and it's healthy too!

This easy Taco Soup recipe comes together in no time at all yet has so much flavor. With just 5 minutes prep time, you’ll make this one often!

Albondigas Soup is a flavorful Mexican soup made with meatballs and a delicious, hot broth that will warm up your insides!

Hatch Chile Soup with Fresh Summer Corn & Cilantro Lime Shrimp – so easy to make and so much flavor!

Posole is a traditional Mexican soup, and this delicious version is made with hominy and chicken, and comes together in no time!

This Chicken Tortilla Soup recipe has the most flavorful broth you will ever try. The trick is pureeing the tomatoes, onions, and garlic for maximum flavor.

This Hatch Chile Enchilada Sauce Recipe has incredible flavor and can be used in any recipe calling for enchilada sauce. Substitute poblanos if you prefer.

A creamy cheesecake filling that pairs with a slightly crunchy top from a mix of butter and cinnamon & sugar. Learn how to make a Sopapilla Cheesecake that everyone will rave over!

Starting with dried beans makes a much better tasting dish. These Instant Pot refried beans are the perfect recipe for your Mexican dinner!

Many of these popular Mexican dessert recipes are authentic with a few thrown in with fun and delicious twists.

Mexican Tuna Salad Stuffed Avocados have just a few ingredients, are super healthy and they taste SO good. You can also stuff tomatoes!

This Mexican Salad with Cilantro Jalapeño Pesto is healthy and you won’t believe the amazing flavor of the pesto!

The tender, flaky fish, crunchy greens, flavorful sauce…the flavors and textures are just so perfect together.