The temperatures rose to a happy seventy degrees here in Virginia this past weekend, a very welcome change from the snow and wind the week before. Every window in the house was opened to let in the smells of spring. It was barbecue weather, which could mean only one thing…ribs!
I adore mushrooms. Doesn’t matter to me how they’re prepared, what type of mushroom it is, or if it’s appetizer, entree, or dessert (okay, even I draw the line at dessert…maybe). Add a sour cream mixture and add a layer of cheese? I’m in food heaven.
These Chocolate Caramel Bars are DANGEROUSLY delicious. A layer of chocolate and caramel is nestled between sweet and crisp oats.
If you’ve ever wondered how to make caramel sauce, then this post is for you! I love caramel sauce. It’s so buttery and creamy, and makes just about any dessert better. The store-bought versions just aren’t the same as homemade, no matter how often I try new brands to see if my mind can be changed. And it’s just so …
Why is it that whenever I’m craving something, I never seem to have the goods in the house to make it?
My husband loves cheesecake. I like cheesecake, occasionally I even love it, but most of the time I’m a chocolate girl. So when I was looking through my recipes for something to take to my cousin’s annual barbecue, I was intrigued when I found this one. Could it be possible that I could combine Alan’s …